Ultimate Patty Melt Recipe with Irresistible Secret Sauce

Nothing beats a classic patty melt recipe—a mouthwatering combination of juicy beef, melty cheese, caramelized onions, and crispy toasted bread. But what takes this sandwich to the next level? A rich and tangy secret sauce that ties all the flavors together! Whether you’re looking for a diner-style meal at home or a comforting, satisfying bite, this patty melt recipe is a must-try.

Why You’ll Love This Recipe

✔ Packed with Flavor – Juicy beef, sweet caramelized onions, and a special sauce make every bite unforgettable.
✔ Crispy & Cheesy – Perfectly toasted bread with gooey melted cheese inside.
✔ Easy to Make – Simple ingredients come together in less than 30 minutes.

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Ingredients

For the Patty Melt:

• 1 lb ground beef (80/20 recommended)
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp Worcestershire sauce
• 1 tbsp butter (for cooking patties)
• 1 tbsp oil (for caramelizing onions)
• 1 large onion, thinly sliced
• 4 slices Swiss cheese (or American/cheddar)
• 4 slices rye bread (or sourdough)
• 2 tbsp butter (for toasting bread)

For the Secret Sauce:

• ¼ cup mayonnaise
• 1 tbsp ketchup
• 1 tsp mustard (yellow or Dijon)
• 1 tsp pickle relish
• ½ tsp garlic powder
• ½ tsp smoked paprika

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Instructions

Step 1: Make the Secret Sauce

In a small bowl, mix together mayonnaise, ketchup, mustard, pickle relish, garlic powder, and smoked paprika. Stir well and set aside.

Step 2: Caramelize the Onions

1. Heat 1 tbsp oil in a skillet over medium-low heat.
2. Add the sliced onions and cook, stirring occasionally, for 15-20 minutes until golden brown and caramelized. Remove from heat and set aside.

Step 3: Cook the Beef Patties

1. In a mixing bowl, season the ground beef with salt, pepper, garlic powder, and Worcestershire sauce.
2. Divide into two equal portions and shape into thin, oval patties (about the size of your bread).
3. Heat 1 tbsp butter in a skillet over medium-high heat.
4. Cook the patties for about 3-4 minutes per side, or until fully cooked. Remove and set aside.

Step 4: Assemble & Toast the Patty Melt

1. Spread a generous amount of secret sauce on one side of each bread slice.
2. Place a slice of cheese on top of the sauce.
3. Add a beef patty, then top with caramelized onions and another slice of cheese.
4. Cover with the second slice of bread, sauce-side down.
5. Heat 2 tbsp butter in a skillet over medium heat.
6. Place the sandwich in the skillet and cook for 2-3 minutes per side, pressing gently with a spatula, until golden brown and crispy.

Step 5: Serve & Enjoy!

Cut the patty melt in half and serve hot with extra secret sauce on the side. Pair with fries, chips, or a fresh salad for a complete meal!

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Pro Tips & Variations

💡 Use Different Cheese – Swiss, cheddar, or American cheese all work great.
💡 Toast Bread Evenly – Cook over medium heat to avoid burning while getting a crispy crust.
💡 Make It Spicy – Add a dash of hot sauce to the secret sauce for a kick!
💡 Go Low-Carb – Swap the bread for lettuce wraps for a keto-friendly version.

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Final Thoughts

This patty melt with secret sauce is the ultimate comfort food, bringing together the best parts of a burger and a grilled cheese sandwich. It’s easy to make, packed with flavor, and perfect for any meal. Try it today and let me know what you think!

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