Street Corn Chicken Rice Bowl Recipe
If you love the flavors of Mexican street corn (elote) and juicy, seasoned chicken, this Street Corn Chicken Rice Bowl is the perfect meal for you! It’s packed with smoky, tangy, and creamy flavors, making it an irresistible lunch or dinner option.
Why You’ll Love This Recipe ❤️
✔ Easy to Make – Simple ingredients, quick prep.
✔ Bold & Delicious – A mix of spicy, creamy, and tangy flavors.
✔ Meal-Prep Friendly – Make ahead and enjoy all week.
Ingredients 🛒
For the Chicken:
- 2 boneless, skinless chicken breasts (or thighs)
- 1 tbsp olive oil
- 1 tsp chili powder
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp cumin
- ½ tsp salt
- ¼ tsp black pepper
- Juice of 1 lime
For the Street Corn Topping:
- 1 ½ cups corn kernels (fresh, canned, or frozen)
- ¼ cup mayonnaise
- ¼ cup sour cream or Greek yogurt
- ½ cup cotija cheese (or feta)
- ½ tsp chili powder
- ¼ tsp garlic powder
- Juice of ½ lime
- 2 tbsp fresh cilantro, chopped
For the Rice Bowl:
- 2 cups cooked white or brown rice
- ½ cup black beans (optional)
- ½ avocado, sliced
- 1 tbsp hot sauce (optional)
Instructions 👨🍳
Step 1: Cook the Chicken
- In a bowl, mix olive oil, chili powder, smoked paprika, garlic powder, cumin, salt, pepper, and lime juice.
- Coat the chicken evenly and marinate for 15-30 minutes (optional but recommended).
- Heat a skillet over medium-high heat and cook the chicken for 5-6 minutes per side, until fully cooked.
- Remove from heat and let it rest for 5 minutes, then slice into strips.
Step 2: Make the Street Corn Topping
- Heat a skillet over medium heat and sauté corn kernels for 3-4 minutes until slightly charred.
- In a bowl, mix the corn with mayonnaise, sour cream, cotija cheese, chili powder, garlic powder, lime juice, and cilantro.
Step 3: Assemble the Bowls
- Add cooked rice to bowls as the base.
- Top with sliced chicken, black beans, avocado slices, and street corn mixture.
- Drizzle with hot sauce if desired.
- Garnish with extra cheese, lime wedges, and fresh cilantro.
Serving Suggestions 🍽
- Pair with a side of tortilla chips & salsa.
- Serve with a fresh cucumber-lime agua fresca.
- Add extra jalapeños or hot sauce for a spicier kick.
Storage & Meal Prep 🥡
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat the chicken and rice separately, then assemble fresh before serving.
Final Thoughts 💡
This Street Corn Chicken Rice Bowl is the perfect balance of smoky, creamy, and zesty flavors! It’s great for meal prep, a quick weeknight dinner, or even a flavorful lunch. Try it out and let me know what you think!
