Spicy Brazilian Coconut Chicken Recipe

If you’re craving a dish that’s rich, creamy, and packed with bold flavors, look no further than this Spicy Brazilian Coconut Chicken. This dish features tender chicken simmered in a luscious coconut milk sauce infused with aromatic spices, making it a perfect balance of heat and creaminess. Serve it over fluffy rice and garnish with fresh herbs for an unforgettable meal.

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Ingredients:

For the Chicken:

• 1 ½ lbs (700g) boneless, skinless chicken thighs (or breasts), cut into bite-sized pieces
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• ½ teaspoon cumin
• ½ teaspoon turmeric
• 2 tablespoons olive oil

For the Sauce:

• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 red bell pepper, diced
• 1 teaspoon red pepper flakes (adjust to taste)
• 1 teaspoon smoked paprika
• 1 can (14 oz) coconut milk
• 1 cup diced tomatoes (fresh or canned)
• 1 tablespoon tomato paste
• 1 teaspoon lime zest
• 1 tablespoon lime juice
• ½ teaspoon sugar (optional, to balance flavors)
• ¼ cup fresh cilantro or parsley, chopped

For Serving:

• Steamed rice
• Lime wedges
• Extra chopped cilantro or parsley

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Instructions:

1. Season the Chicken: In a bowl, mix the chicken pieces with salt, black pepper, paprika, cumin, and turmeric. Let it marinate for at least 15 minutes (or up to 1 hour for deeper flavor).
2. Sear the Chicken: Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add the chicken and cook until golden brown on all sides, about 5-7 minutes. Remove and set aside.
3. Sauté the Aromatics: In the same pan, add the chopped onion and cook until soft and translucent, about 3 minutes. Stir in the garlic, ginger, and red bell pepper, and cook for another 2 minutes until fragrant.
4. Build the Sauce: Add red pepper flakes and smoked paprika, then stir in the diced tomatoes, tomato paste, and coconut milk. Mix well to combine.
5. Simmer: Return the chicken to the pan, cover, and let it simmer for 15-20 minutes until the chicken is tender and the sauce thickens.
6. Final Touches: Stir in lime zest, lime juice, and sugar (if using). Taste and adjust seasoning as needed. Sprinkle with fresh cilantro or parsley.
7. Serve & Enjoy: Serve hot over steamed rice with lime wedges on the side. Garnish with extra herbs for an extra pop of freshness!

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Tips & Variations:

• Adjust the Spice: Reduce or increase red pepper flakes to suit your heat preference.
• Use Different Proteins: Try shrimp or tofu for a delicious variation.
• Creamy Twist: Add a bit of heavy cream or coconut cream for an extra velvety texture.
• Pairing Suggestion: Serve with a side of fried plantains for a true Brazilian touch.

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