Honey Pepper Chicken Pasta – Sweet & Spicy Perfection

If you love a perfect blend of sweet, savory, and spicy flavors, then this Honey Pepper Chicken Pasta is just what you need! This dish combines crispy, golden chicken tossed in a rich honey pepper glaze, served over creamy alfredo pasta. It’s a restaurant-quality meal you can easily recreate at home!

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Why You’ll Love This Recipe

• Balanced Flavors – The sweetness of honey, the spice of black pepper, and the richness of creamy alfredo sauce create an irresistible combination.
• Crispy Chicken – The crunchy texture of the breaded chicken adds a delightful contrast to the smooth pasta.
• Easy to Make – With simple ingredients and easy steps, this dish is perfect for a weeknight dinner or special occasion.
• Restaurant-Style Meal at Home – This recipe gives you the taste of a gourmet meal without the hefty price tag!

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Ingredients

For the Chicken:

• 2 boneless, skinless chicken breasts (sliced into strips)
• 1 cup all-purpose flour
• 2 eggs (beaten)
• 1 cup panko breadcrumbs
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp salt
• ½ tsp black pepper
• Oil for frying

For the Honey Pepper Sauce:

• ⅓ cup honey
• 2 tbsp soy sauce
• 1 tbsp apple cider vinegar
• ½ tsp crushed red pepper flakes
• ½ tsp black pepper
• 1 tsp cornstarch mixed with 1 tbsp water (to thicken)

For the Pasta:

• 8 oz fettuccine or penne pasta
• 1 tbsp butter
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 2 cloves garlic (minced)
• Salt & pepper to taste

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Instructions

Step 1: Prepare the Chicken

1. In three separate bowls, place flour in one, beaten eggs in another, and panko breadcrumbs mixed with garlic powder, onion powder, salt, and black pepper in the third.
2. Coat each chicken strip in flour, dip in eggs, and then coat in the panko mixture.
3. Heat oil in a frying pan over medium-high heat and fry the chicken strips until golden brown and crispy (about 3-4 minutes per side). Remove and drain on paper towels.

Step 2: Make the Honey Pepper Sauce

1. In a small saucepan over medium heat, combine honey, soy sauce, apple cider vinegar, red pepper flakes, and black pepper.
2. Bring to a simmer and add the cornstarch slurry to thicken. Stir well and let it cook for 1-2 minutes.
3. Toss the crispy chicken in the sauce until evenly coated.

Step 3: Prepare the Pasta

1. Cook pasta according to package instructions, then drain and set aside.
2. In a pan, melt butter over medium heat, add minced garlic, and cook for 1 minute.
3. Pour in heavy cream and Parmesan cheese, stirring until smooth. Season with salt and pepper.
4. Add the cooked pasta and mix well.

Step 4: Assemble and Serve

1. Plate the creamy pasta and top with honey pepper chicken.
2. Garnish with extra Parmesan and fresh parsley if desired.
3. Serve hot and enjoy!

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Tips for the Best Honey Pepper Chicken Pasta

• For Extra Crispiness: Double coat the chicken in the breadcrumb mixture.
• Spice Level: Adjust the red pepper flakes and black pepper according to your heat preference.
• Make It Healthier: Try air-frying the chicken instead of deep-frying.
• Pair It With: A side salad and garlic bread for a complete meal!

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Final Thoughts

This Honey Pepper Chicken Pasta is the ultimate comfort food with a flavorful twist. The crispy chicken, sweet and spicy glaze, and creamy pasta make it a winning dish for any occasion. Try it today and impress your family with this delicious homemade meal!