Jalapeño Peach Chicken: A Perfect Sweet & Spicy Dish
If you’re looking for a bold and flavorful chicken recipe that combines sweet and spicy elements, this Jalapeño Peach Chicken is exactly what you need! With juicy, golden-browned chicken smothered in a rich peach glaze infused with a kick of jalapeño, this dish is a guaranteed crowd-pleaser. It’s easy to make, perfect for weeknight dinners, and ideal for impressing guests at special gatherings.
Why You’ll Love This Recipe
- Sweet & Spicy Flavor: The combination of ripe peaches and fiery jalapeños creates a perfect balance of sweetness and heat.
- Simple & Quick: Ready in under 40 minutes with minimal prep time.
- Versatile: Serve with rice, quinoa, or roasted vegetables for a complete meal.
- Healthy & Nutritious: Packed with lean protein and natural fruit sweetness without refined sugars.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts (or thighs)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 2 tbsp olive oil
For the Peach Jalapeño Glaze:
- 2 ripe peaches, diced (or 1 cup frozen peaches, thawed)
- 1 jalapeño, finely chopped (remove seeds for less heat)
- 2 tbsp honey (or maple syrup)
- 1 tbsp apple cider vinegar
- 1 tbsp soy sauce
- 1/2 tsp red pepper flakes (optional, for extra heat)
- 1/2 cup chicken broth
- 1 tsp cornstarch mixed with 1 tbsp water (for thickening)
Instructions
Step 1: Prepare the Chicken
- Pat the chicken breasts dry with paper towels.
- Season both sides with salt, pepper, garlic powder, and smoked paprika.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the chicken for 5-6 minutes per side until golden brown. Remove and set aside.
Step 2: Make the Peach Jalapeño Glaze
- In the same skillet, add diced peaches and chopped jalapeños.
- Stir in honey, apple cider vinegar, soy sauce, and red pepper flakes.
- Pour in the chicken broth and bring to a gentle simmer.
- Add the cornstarch slurry and stir until the sauce thickens.
Step 3: Combine & Serve
- Return the chicken to the skillet, coating it with the peach jalapeño glaze.
- Simmer for another 5 minutes until the chicken is fully cooked (internal temp: 165°F / 75°C).
- Serve hot with your favorite side dishes and garnish with fresh herbs.
Serving Suggestions
- Rice & Grains: Serve over jasmine rice, quinoa, or couscous.
- Veggies: Pair with roasted Brussels sprouts, asparagus, or a fresh green salad.
- Bread: Enjoy with warm crusty bread or cornbread to soak up the delicious sauce.
Tips & Variations
- For a smoky twist: Add a dash of smoked paprika to the glaze.
- Extra sweetness: Stir in a splash of orange juice or use canned peaches in juice.
- More heat: Add an extra jalapeño or a pinch of cayenne pepper.
- Make it dairy-free: Ensure the sauce ingredients are free from dairy-based additives.
Frequently Asked Questions
Can I use frozen peaches?
Yes! Just thaw them first and drain excess liquid before adding them to the sauce.
Can I grill the chicken instead?
Absolutely! Grill the chicken for 5-7 minutes per side, then brush with the glaze before serving.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat.