Jalapeño Peach Chicken: A Perfect Sweet & Spicy Dish

If you’re looking for a bold and flavorful chicken recipe that combines sweet and spicy elements, this Jalapeño Peach Chicken is exactly what you need! With juicy, golden-browned chicken smothered in a rich peach glaze infused with a kick of jalapeño, this dish is a guaranteed crowd-pleaser. It’s easy to make, perfect for weeknight dinners, and ideal for impressing guests at special gatherings.

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Why You’ll Love This Recipe

• Sweet & Spicy Flavor: The combination of ripe peaches and fiery jalapeños creates a perfect balance of sweetness and heat.
• Simple & Quick: Ready in under 40 minutes with minimal prep time.
• Versatile: Serve with rice, quinoa, or roasted vegetables for a complete meal.
• Healthy & Nutritious: Packed with lean protein and natural fruit sweetness without refined sugars.

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Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts (or thighs)
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 2 tbsp olive oil

For the Peach Jalapeño Glaze:

• 2 ripe peaches, diced (or 1 cup frozen peaches, thawed)
• 1 jalapeño, finely chopped (remove seeds for less heat)
• 2 tbsp honey (or maple syrup)
• 1 tbsp apple cider vinegar
• 1 tbsp soy sauce
• 1/2 tsp red pepper flakes (optional, for extra heat)
• 1/2 cup chicken broth
• 1 tsp cornstarch mixed with 1 tbsp water (for thickening)

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Instructions

Step 1: Prepare the Chicken

1. Pat the chicken breasts dry with paper towels.
2. Season both sides with salt, pepper, garlic powder, and smoked paprika.
3. Heat olive oil in a large skillet over medium-high heat.
4. Sear the chicken for 5-6 minutes per side until golden brown. Remove and set aside.

Step 2: Make the Peach Jalapeño Glaze

1. In the same skillet, add diced peaches and chopped jalapeños.
2. Stir in honey, apple cider vinegar, soy sauce, and red pepper flakes.
3. Pour in the chicken broth and bring to a gentle simmer.
4. Add the cornstarch slurry and stir until the sauce thickens.

Step 3: Combine & Serve

1. Return the chicken to the skillet, coating it with the peach jalapeño glaze.
2. Simmer for another 5 minutes until the chicken is fully cooked (internal temp: 165°F / 75°C).
3. Serve hot with your favorite side dishes and garnish with fresh herbs.

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Serving Suggestions

• Rice & Grains: Serve over jasmine rice, quinoa, or couscous.
• Veggies: Pair with roasted Brussels sprouts, asparagus, or a fresh green salad.
• Bread: Enjoy with warm crusty bread or cornbread to soak up the delicious sauce.

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Tips & Variations

• For a smoky twist: Add a dash of smoked paprika to the glaze.
• Extra sweetness: Stir in a splash of orange juice or use canned peaches in juice.
• More heat: Add an extra jalapeño or a pinch of cayenne pepper.
• Make it dairy-free: Ensure the sauce ingredients are free from dairy-based additives.

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Frequently Asked Questions

Can I use frozen peaches?

Yes! Just thaw them first and drain excess liquid before adding them to the sauce.

Can I grill the chicken instead?

Absolutely! Grill the chicken for 5-7 minutes per side, then brush with the glaze before serving.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat.