Crispy Parmesan Chicken with a Rich Garlic Sauce
Looking for a delicious, crispy, and flavorful Parmesan-crusted chicken recipe? This Crispy Parmesan Chicken with a Rich Garlic Sauce is a restaurant-quality dish made easily at home! Featuring a crunchy Parmesan coating and a creamy garlic sauce, this dish is packed with flavor and perfect for weeknight dinners or special occasions.
Why You’ll Love This Recipe
- Crispy and Golden – The Parmesan coating adds a perfect crunch to the chicken.
- Rich and Creamy Sauce – The garlic sauce is packed with buttery, garlicky goodness.
- Easy to Make – Simple steps and pantry-friendly ingredients make this recipe a breeze.
- Family Favorite – Even picky eaters will love this comforting dish.
Ingredients
For the Crispy Parmesan Chicken:
- 2 large chicken breasts, halved lengthwise
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (panko or Italian-style)
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 large eggs, beaten
- 2 tbsp olive oil (for frying)
For the Rich Garlic Sauce:
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup Parmesan cheese, grated
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
Step 1: Prepare the Chicken
- Flatten the Chicken – Pound the chicken breasts to an even thickness to ensure even cooking.
- Prepare the Coating – In a bowl, mix Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and black pepper.
- Coat the Chicken – Dip each chicken breast into the beaten eggs, then dredge in the Parmesan mixture, pressing lightly to adhere.
Step 2: Cook the Chicken
- Heat the Oil – In a large skillet, heat olive oil over medium heat.
- Fry the Chicken – Cook for 4-5 minutes per side until golden brown and crispy. Transfer to a plate and keep warm.
Step 3: Make the Garlic Sauce
- Melt the Butter – In the same skillet, melt butter over medium heat.
- Sauté the Garlic – Add minced garlic and cook until fragrant (about 1 minute).
- Add Liquids – Pour in heavy cream and chicken broth, stirring continuously.
- Thicken the Sauce – Add Parmesan cheese, salt, black pepper, and Italian seasoning. Simmer for 3-4 minutes until thickened.
- Combine – Return the crispy chicken to the skillet, spooning sauce over the top.
Step 4: Serve and Enjoy
- Garnish with fresh parsley and serve hot with pasta, mashed potatoes, or steamed vegetables.
Tips for the Best Parmesan Chicken
- Use Freshly Grated Parmesan – It melts better and provides a richer flavor.
- Don’t Overcrowd the Pan – Cook in batches for maximum crispiness.
- Make It Spicy – Add a pinch of red pepper flakes for a kick!
FAQs
Can I Bake Instead of Fry?
Yes! Bake at 400°F (200°C) for 20-25 minutes, flipping halfway through, until golden and crispy.
How Do I Store Leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in an oven or air fryer for best results.
Can I Make the Sauce Lighter?
Substitute half-and-half or milk instead of heavy cream for a lighter version.
Final Thoughts
This Crispy Parmesan Chicken with a Rich Garlic Sauce is an easy yet impressive dish that everyone will love! Whether you’re making it for a cozy dinner or a special gathering, this flavorful recipe will become a staple in your kitchen. Save this recipe and enjoy a restaurant-style meal at home! 🍗🧄✨