Crispy Parmesan Chicken with a Rich Garlic Sauce

Looking for a delicious, crispy, and flavorful Parmesan-crusted chicken recipe? This Crispy Parmesan Chicken with a Rich Garlic Sauce is a restaurant-quality dish made easily at home! Featuring a crunchy Parmesan coating and a creamy garlic sauce, this dish is packed with flavor and perfect for weeknight dinners or special occasions.

Why You’ll Love This Recipe

• Crispy and Golden – The Parmesan coating adds a perfect crunch to the chicken.
• Rich and Creamy Sauce – The garlic sauce is packed with buttery, garlicky goodness.
• Easy to Make – Simple steps and pantry-friendly ingredients make this recipe a breeze.
• Family Favorite – Even picky eaters will love this comforting dish.

Ingredients

For the Crispy Parmesan Chicken:

• 2 large chicken breasts, halved lengthwise
• 1 cup grated Parmesan cheese
• 1/2 cup breadcrumbs (panko or Italian-style)
• 1 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 large eggs, beaten
• 2 tbsp olive oil (for frying)

For the Rich Garlic Sauce:

• 3 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup Parmesan cheese, grated
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp Italian seasoning
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Chicken

1. Flatten the Chicken – Pound the chicken breasts to an even thickness to ensure even cooking.
2. Prepare the Coating – In a bowl, mix Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and black pepper.
3. Coat the Chicken – Dip each chicken breast into the beaten eggs, then dredge in the Parmesan mixture, pressing lightly to adhere.

Step 2: Cook the Chicken

1. Heat the Oil – In a large skillet, heat olive oil over medium heat.
2. Fry the Chicken – Cook for 4-5 minutes per side until golden brown and crispy. Transfer to a plate and keep warm.

Step 3: Make the Garlic Sauce

1. Melt the Butter – In the same skillet, melt butter over medium heat.
2. Sauté the Garlic – Add minced garlic and cook until fragrant (about 1 minute).
3. Add Liquids – Pour in heavy cream and chicken broth, stirring continuously.
4. Thicken the Sauce – Add Parmesan cheese, salt, black pepper, and Italian seasoning. Simmer for 3-4 minutes until thickened.
5. Combine – Return the crispy chicken to the skillet, spooning sauce over the top.

Step 4: Serve and Enjoy

• Garnish with fresh parsley and serve hot with pasta, mashed potatoes, or steamed vegetables.

Tips for the Best Parmesan Chicken

• Use Freshly Grated Parmesan – It melts better and provides a richer flavor.
• Don’t Overcrowd the Pan – Cook in batches for maximum crispiness.
• Make It Spicy – Add a pinch of red pepper flakes for a kick!

FAQs

Can I Bake Instead of Fry?

Yes! Bake at 400°F (200°C) for 20-25 minutes, flipping halfway through, until golden and crispy.

How Do I Store Leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in an oven or air fryer for best results.

Can I Make the Sauce Lighter?

Substitute half-and-half or milk instead of heavy cream for a lighter version.

Final Thoughts

This Crispy Parmesan Chicken with a Rich Garlic Sauce is an easy yet impressive dish that everyone will love! Whether you’re making it for a cozy dinner or a special gathering, this flavorful recipe will become a staple in your kitchen. Save this recipe and enjoy a restaurant-style meal at home! 🍗🧄✨