Creamy Asiago Chicken Recipe – A Rich & Flavorful Dinner Delight

If you’re looking for a restaurant-quality dish that’s easy to make at home, this Creamy Asiago Chicken recipe is the perfect choice! Juicy, pan-seared chicken breasts are smothered in a decadent Asiago cheese sauce infused with garlic, spinach, and herbs. Serve it over pasta, rice, or with roasted veggies for a meal that’s sure to impress.

Why You’ll Love This Creamy Asiago Chicken Recipe

• Rich and Creamy: The luscious Asiago cheese sauce takes this dish to the next level.
• Quick and Easy: Ready in under 30 minutes, making it perfect for busy weeknights.
• Restaurant-Quality Flavor: Elevate your home cooking with this gourmet-inspired dish.
• Versatile: Pair it with pasta, mashed potatoes, or a low-carb side like cauliflower rice.

Ingredients

For the Chicken:

• 2 large boneless, skinless chicken breasts (halved lengthwise)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 2 tablespoons olive oil

For the Asiago Cream Sauce:

• 2 tablespoons unsalted butter
• 3 cloves garlic (minced)
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 teaspoon Dijon mustard
• 1/2 teaspoon red pepper flakes (optional for a little heat)
• 1 cup shredded Asiago cheese
• 1/2 cup grated Parmesan cheese
• 1 cup fresh spinach (chopped)
• 1 tablespoon fresh parsley (chopped, for garnish)

Instructions

Step 1: Prepare and Cook the Chicken

1. Season the chicken: Sprinkle salt, pepper, garlic powder, and Italian seasoning evenly over both sides of the chicken breasts.
2. Sear the chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes per side until golden brown and cooked through (internal temperature should reach 165°F/75°C). Remove from the skillet and set aside.

Step 2: Make the Creamy Asiago Sauce

1. Sauté the garlic: In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
2. Create the base: Pour in the heavy cream and chicken broth, stirring to combine. Add Dijon mustard and red pepper flakes (if using) and let the sauce simmer for 2-3 minutes.
3. Melt the cheese: Gradually add Asiago and Parmesan cheese, stirring continuously until fully melted and smooth.
4. Add the spinach: Stir in chopped spinach and cook for another minute until wilted.

Step 3: Combine and Serve

1. Return the chicken: Place the cooked chicken back into the skillet, spooning the sauce over the top.
2. Simmer: Let it cook for 2 more minutes, allowing the flavors to meld.
3. Garnish and serve: Sprinkle with fresh parsley and serve hot with your favorite side dish.

Serving Suggestions

• Over Pasta: Toss the sauce with fettuccine or linguine for a creamy, comforting meal.
• With Rice: Serve over fluffy white rice or risotto for an elegant touch.
• Low-Carb Option: Pair with roasted asparagus, zucchini noodles, or cauliflower rice for a keto-friendly meal.

Pro Tips for the Best Creamy Asiago Chicken

• Use fresh Asiago cheese: Pre-shredded cheese may not melt as smoothly as freshly grated cheese.
• Adjust thickness: If the sauce is too thick, add a splash of chicken broth to thin it out.
• Make it spicy: Add a pinch of cayenne pepper or extra red pepper flakes for a little kick.

Frequently Asked Questions

Can I use a different cheese instead of Asiago?

Yes! Parmesan, Pecorino Romano, or Gruyère are excellent substitutes if you don’t have Asiago cheese on hand.

How do I store and reheat leftovers?

Store leftover Creamy Asiago Chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of broth or cream to maintain the sauce’s consistency.

Is this recipe keto-friendly?

Yes! This dish is naturally low-carb, making it perfect for a keto diet when served with a low-carb side.

Final Thoughts

This Creamy Asiago Chicken is a show-stopping dish that’s simple yet incredibly flavorful. Whether you’re making it for a quick weeknight dinner or a special occasion, it’s guaranteed to be a hit. Give this recipe a try and let us know how you liked it in the comments!