Easy One-Pan Sausage and Rice Recipe

Looking for a quick and flavorful dinner idea? This One-Pan Sausage and Rice Recipe is perfect for busy weeknights! Made with simple ingredients, this hearty dish is a family favorite. Plus, it’s a budget-friendly meal that’s easy to make and clean up. Whether you love smoky, spicy, or mild flavors, this dish can be easily customized to suit your taste.

Why You’ll Love This Recipe

• Easy & Quick – Ready in under 30 minutes!
• One-Pan Meal – Fewer dishes, less mess.
• Budget-Friendly – Uses simple and affordable ingredients.
• Customizable – Adjust seasonings and ingredients to your liking.

Ingredients

• 1 lb smoked sausage (Andouille, kielbasa, or your favorite) – sliced
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 medium onion, diced
• 1 bell pepper, diced (any color)
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes (optional)
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional, for heat)
• 1 tablespoon olive oil
• 2 green onions, sliced (for garnish)

Instructions

1. Sauté the Sausage: Heat olive oil in a large skillet over medium heat. Add sliced sausage and cook until browned, about 3-4 minutes per side. Remove from skillet and set aside.
2. Cook the Veggies: In the same skillet, add diced onion and bell pepper. Sauté for 3-4 minutes until softened. Add minced garlic and cook for another 30 seconds.
3. Add Rice & Seasonings: Stir in the rice, paprika, Italian seasoning, salt, black pepper, and red pepper flakes. Let the rice toast for about 1 minute to enhance the flavor.
4. Simmer the Dish: Pour in the chicken broth and diced tomatoes (if using). Stir well, then return the sausage to the skillet. Bring to a simmer, cover, and reduce heat to low. Cook for 15-18 minutes or until the rice is tender and the liquid is absorbed.
5. Fluff & Serve: Remove from heat, fluff the rice with a fork, and garnish with sliced green onions. Serve hot and enjoy!

Tips & Variations

• Spicy Version: Use Andouille sausage and add extra red pepper flakes or hot sauce.
• Cheesy Twist: Stir in ½ cup of shredded cheese before serving.
• Vegetable Boost: Add peas, carrots, or spinach for extra nutrients.
• Brown Rice Option: Substitute white rice with brown rice, but increase the broth and cooking time.

Serving Suggestions

This sausage and rice dish pairs well with a fresh side salad, steamed broccoli, or garlic bread for a complete meal. Leftovers store well in the fridge for up to 3 days and reheat beautifully!

Save this easy dinner recipe for your next meal and enjoy a flavorful, fuss-free family favorite!