Easy Mississippi Chicken Recipe – A Comfort Food for Dinner
If you’re looking for an easy dinner recipe that’s packed with flavor and requires minimal effort, this Mississippi Chicken is a must-try! It’s juicy, savory, and perfect for busy weeknights. Whether you serve it over rice, mashed potatoes, or as a sandwich, this dish is guaranteed to become one of your go-to dinner ideas.
Table of Contents
Why You’ll Love This Recipe
- Effortless Cooking – Just a few ingredients and a slow cooker make this dish incredibly easy to prepare.
- Bold, Savory Flavor – A rich blend of butter, ranch seasoning, and pepperoncini peppers creates an irresistible taste.
- Versatile Serving Options – Enjoy it shredded in a sandwich, over pasta, or alongside veggies.
- Perfect for Meal Prep – Make a big batch and store leftovers for easy meals throughout the week.
Ingredients You’ll Need
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- ½ cup unsalted butter (1 stick)
- 6-8 pepperoncini peppers (whole or sliced)
- ¼ cup juice from the pepperoncini jar (optional, for extra tang)
- Salt & pepper to taste (optional)
How to Make Easy Mississippi Chicken
Step 1: Prepare the Ingredients
Place the chicken breasts in the bottom of your slow cooker. Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the top.
Step 2: Add the Butter & Peppers
Cut the butter into slices and place them on top of the chicken. Add the pepperoncini peppers and, if desired, a bit of their juice for extra flavor.
Step 3: Slow Cook to Perfection
Cover and cook on low for 6-8 hours or high for 4 hours, until the chicken is tender and easy to shred.
Step 4: Shred & Serve
Use two forks to shred the chicken right in the slow cooker. Mix everything well so the chicken soaks up all the delicious flavors. Serve warm!
Serving Suggestions
- Over mashed potatoes or rice for a hearty meal.
- In a sandwich or slider with melted cheese.
- As a taco filling with soft tortillas.
- With steamed veggies for a low-carb option.
Storage & Reheating Tips
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Freeze shredded Mississippi Chicken for up to 3 months. Thaw overnight before reheating.
- Reheat: Warm it up in a microwave or on the stovetop with a splash of broth for moisture.
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Final Thoughts
Mississippi Chicken is a game-changer in effortless cooking with restaurant-quality flavor. Whether you’re meal-prepping or just want a cozy, delicious dinner, this recipe is a winner. Pin it now and give it a try tonight! 😊
