Longhorn Steakhouse Parmesan Crusted Chicken Recipe | Easy Dinner Idea
Are you craving that crispy, cheesy, and flavorful Parmesan Crusted Chicken from Longhorn Steakhouse? Now, you can make this restaurant-quality dish at home with this easy dinner recipe! 🍗✨
This copycat recipe is a perfect weeknight dinner idea—quick to prepare and packed with mouthwatering flavors. Whether you’re looking for new recipe ideas or family-friendly meals, this parmesan chicken will become a favorite in your kitchen!
Table of Contents
Why You’ll Love This Recipe
✅ Easy to make – Simple ingredients, big flavors!
✅ Perfect for dinner – Serve it with mashed potatoes, veggies, or salad.
✅ Crispy & cheesy – That parmesan crust is unbeatable!
✅ Better than takeout – No need to go to Longhorn Steakhouse!
Ingredients You’ll Need
For the chicken:
- 2 large boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
For the parmesan crust:
- ½ cup shredded parmesan cheese
- ¼ cup shredded provolone cheese
- ¼ cup panko breadcrumbs
- 1 tablespoon melted butter
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
For the creamy ranch sauce (optional but delicious!):
- 2 tablespoons ranch dressing
- 1 tablespoon sour cream
- 1 tablespoon mayonnaise
How to Make Longhorn Steakhouse Parmesan Crusted Chicken
Step 1: Prepare the Chicken
1️⃣ Preheat your oven to 400°F (200°C).
2️⃣ Season the chicken breasts with garlic powder, onion powder, paprika, salt, and black pepper.
3️⃣ Heat olive oil in a skillet over medium-high heat and sear the chicken for 4-5 minutes per side until golden brown.
Step 2: Make the Parmesan Crust
1️⃣ In a small bowl, mix parmesan cheese, provolone cheese, panko breadcrumbs, melted butter, garlic powder, and parsley.
Step 3: Assemble & Bake
1️⃣ Spread a thin layer of creamy ranch sauce on top of each chicken breast.
2️⃣ Add the parmesan crust mixture evenly on top.
3️⃣ Transfer the chicken to the oven and bake for 10-12 minutes until the cheese is melted and bubbly.
Step 4: Serve & Enjoy!
Remove from the oven and let the chicken rest for a few minutes. Serve hot with your favorite sides like garlic mashed potatoes, roasted veggies, or a fresh salad! 🥗🍽️
Tips for the Best Parmesan Crusted Chicken
✔ Use fresh parmesan cheese – It melts better than pre-shredded!
✔ Don’t skip searing the chicken – This locks in the juices.
✔ For extra crunch, broil for 2 minutes at the end of baking.
What to Serve with Parmesan Crusted Chicken
- Creamy Mashed Potatoes
- Steamed Broccoli
- Roasted Asparagus
- Caesar Salad
- Buttery Garlic Bread
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes! You can prepare the chicken and parmesan crust separately and store them in the fridge. When ready, bake as directed!
Can I use a different cheese?
Absolutely! Try cheddar, gouda, or mozzarella for a different flavor.
Can I cook this in an air fryer?
Yes! Cook the chicken at 375°F for 12-15 minutes, then add the parmesan crust and cook for another 2-3 minutes until crispy.