Easy Baked Ranch Chicken Recipe – Juicy & Flavorful!
If you’re looking for a quick and delicious weeknight dinner, this Baked Ranch Chicken is the perfect recipe! With just a few simple ingredients, you’ll have a juicy, flavorful meal the whole family will love.
Table of Contents
Why You’ll Love This Recipe
✔️ Easy to Make – Minimal prep and simple ingredients. ✔️ Packed with Flavor – Ranch seasoning adds a delicious kick. ✔️ Juicy & Tender – Baked to perfection for a moist and satisfying dish. ✔️ Kid-Friendly – A great recipe the whole family will enjoy.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch seasoning mix
- ½ cup sour cream (or Greek yogurt for a healthier option)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- Fresh parsley (optional, for garnish)
Instructions:
1️⃣ Preheat & Prep – Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil or non-stick spray.
2️⃣ Season the Chicken – Place the chicken breasts in a large bowl. Coat them with olive oil, then sprinkle the ranch seasoning, garlic powder, paprika, and black pepper evenly over each piece.
3️⃣ Add the Creamy Coating – Spread sour cream (or Greek yogurt) over each chicken breast, ensuring an even layer. Then, sprinkle Parmesan cheese on top for a golden, crispy finish.
4️⃣ Bake – Arrange the chicken breasts in the prepared baking dish and bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
5️⃣ Garnish & Serve – Remove from the oven and let rest for 5 minutes. Garnish with fresh parsley and serve with your favorite sides.
Serving Suggestions:
✨ Roasted Vegetables – Pair with roasted carrots, broccoli, or asparagus.
✨ Mashed Potatoes – Creamy potatoes complement the savory flavors perfectly.
✨ Rice or Quinoa – A light and healthy side option.
✨ Garden Salad – Keep it fresh with a crisp salad and light dressing.
Tips for the Best Baked Ranch Chicken:
✔️ Use Thin Chicken Breasts – This ensures even cooking and prevents drying out.
✔️ Marinate for More Flavor – If you have extra time, marinate the chicken in ranch seasoning and sour cream for an hour before baking.
✔️ Check for Doneness – Use a meat thermometer to avoid overcooking.
✔️ Make it Crispy – Broil for the last 2-3 minutes to get a golden, crispy top.
Frequently Asked Questions (FAQs)
❓ Can I use chicken thighs instead of breasts?
Yes! Boneless, skinless chicken thighs work well and tend to be even juicier.
❓ Can I make this recipe ahead of time?
Absolutely! You can prep the chicken with seasoning and store it in the fridge for up to 24 hours before baking.
❓ How do I store leftovers?
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for best results.
This Baked Ranch Chicken is a simple yet flavorful dish that’s perfect for busy nights. Save this recipe and try it today! 💛🍽️
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