Bang Bang Chicken: Crispy Perfection with a Spicy Twist
Table of Contents
Ingredients
For the Chicken:
- 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
- ½ cup all-purpose flour
- ½ cup cornstarch
- 2 large eggs, beaten
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and black pepper to taste
- Vegetable oil for frying
For the Bang Bang Sauce:
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tbsp honey (optional for extra sweetness)
Instructions
Step 1: Prepare the Chicken
- In a bowl, mix the flour, cornstarch, garlic powder, paprika, salt, and pepper.
- Dip each chicken piece into the beaten eggs, then coat evenly with the flour mixture.
Step 2: Fry the Chicken
- Heat about 2 inches of vegetable oil in a deep pan over medium-high heat until it reaches 350°F (175°C).
- Fry the chicken in batches for 4-5 minutes or until golden brown and crispy.
- Remove and place on a wire rack or paper towels to drain excess oil.
Step 3: Make the Bang Bang Sauce
- In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey until smooth.
Step 4: Assemble
- Toss the crispy chicken in the Bang Bang sauce until fully coated.
- Garnish with chopped green onions or sesame seeds (optional).
Serving Suggestions
- Serve hot as an appetizer or main dish.
- Pair with rice, fresh veggies, or fries for a complete meal.
Enjoy your crispy, flavor-packed Bang Bang Chicken! 😋
