Black Pepper Chicken Recipe
I love meals that are easy to put together yet deliver bold, comforting flavors, and this Black Pepper Chicken is exactly that. It’s packed with just the right amount of peppery heat, paired with juicy, tender chicken and sautéed vegetables that come together in one pan for a fast and satisfying dinner. The best part? You can have it ready in no time, with ingredients you likely already have in your kitchen.
Whether you’re making a quick dinner for yourself or whipping something up for the whole family, this dish always hits the spot. The black pepper sauce adds a savory, slightly spicy kick that’s balanced out with a bit of sweetness and garlic flavor. It’s one of those recipes that’s both simple and full of flavor, making it a go-to when you need something delicious without spending hours in the kitchen.
Why You’ll Love This Black Pepper Chicken
This recipe is a winner for so many reasons. First, it’s quick and easy to prepare—perfect for busy weeknights when you don’t have a lot of time to cook. It uses basic ingredients but delivers on flavor thanks to the bold black pepper sauce that coats every bite. The chicken turns out juicy and flavorful, and the vegetables stay crisp-tender and colorful. It’s a stir-fry style dish that feels both comforting and fresh. Plus, it’s easy to adjust based on what you like or have on hand, making it super versatile.
What Kind of Chicken Should I Use for Black Pepper Chicken?
Boneless, skinless chicken breasts work best in this recipe. They cook quickly, absorb flavor well, and give you nice, tender bites that pair perfectly with the peppery sauce. If you prefer chicken thighs, they’re a great option too. They offer a slightly richer flavor and a bit more tenderness. Just be sure to cut them into evenly sized pieces so they cook at the same rate.
Options for Substitutions
Want to swap an ingredient or two? Here are a few easy substitutions to try:
Ingredients for this Black Pepper Chicken
Step 1: Prep the Chicken
Start by cutting the chicken into small, bite-sized pieces. Toss them in a bowl with a little cornstarch and a pinch of salt and pepper. This will give the chicken a light coating and help it crisp up slightly when cooked.
Step 2: Cook the Chicken
Heat oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook for about 4–5 minutes, stirring occasionally, until the chicken is golden and cooked through. Remove the chicken from the skillet and set it aside.
Step 3: Sauté the Vegetables
In the same skillet, add a bit more oil if needed. Toss in the sliced onion and bell peppers. Sauté for 3–4 minutes until the veggies are slightly tender but still crisp. You want them to keep some bite.
Step 4: Make the Black Pepper Sauce
In a small bowl, whisk together soy sauce, oyster sauce, minced garlic, black pepper, and water. Stir until well combined and smooth.
Step 5: Combine and Finish
Add the cooked chicken back to the skillet with the veggies. Pour the sauce over everything and toss well to coat. Let it cook for another 2–3 minutes, stirring occasionally, until the sauce thickens and everything is nicely glazed.
How Long to Cook Black Pepper Chicken
This dish comes together quickly! The chicken typically takes about 4–5 minutes to cook through, and the vegetables require just 3–4 minutes to become tender. Once the sauce is added, you’ll only need another 2–3 minutes to bring it all together. The whole process takes around 15–20 minutes from start to finish.
Tips for Perfect Black Pepper Chicken
Watch Out for These Mistakes While Cooking
What to Serve With Black Pepper Chicken?
Storage Instructions
Store any leftovers of the Black Pepper Chicken in an airtight container in the refrigerator for up to 4 days. To reheat, place it in a skillet over medium heat and warm through, adding a splash of water if the sauce is too thick. You can also reheat it in the microwave in 1-minute intervals, stirring in between.
To freeze, let the chicken cool completely, then portion it into freezer-safe containers. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Estimated Nutrition (Per Serving – Based on 4 Servings)
|
Calories |
360 |
|
Protein |
34g |
|
Fat: |
18g |
|
Saturated |
3g |
|
Carbohydrates |
15g |
|
Sugar |
4g |
|
Fiber |
2g |
|
Cholesterol |
90mg |
These values are approximate and can vary based on ingredients used.
Conclusion
Black Pepper Chicken is a quick, flavourful dish that’s perfect for busy nights when you want something satisfying and bold. The peppery sauce, tender chicken, and fresh veggies come together beautifully, giving you a dinner that tastes like takeout but is made right at home.
