Cheesy Garlic Chicken Wraps: A Flavor-Packed Delight
Table of Contents
Ingredients:
For the Chicken Filling:
- 2 cups cooked, shredded chicken (grilled or rotisserie)
- 2 cloves garlic, minced
- 1 tsp olive oil
- 1 tsp smoked paprika
- ½ tsp onion powder
- Salt and black pepper to taste
For the Sauce & Wraps:
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ¼ cup cream cheese, softened
- 2 tbsp sour cream or Greek yogurt
- 1 tbsp chopped fresh parsley (optional)
- 4 large tortillas or wraps
For Garlic Butter:
- 2 tbsp unsalted butter, melted
- 1 clove garlic, minced
- ½ tsp dried oregano
Instructions:
- Prepare the Chicken:
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 30 seconds.
- Toss in shredded chicken, paprika, onion powder, salt, and black pepper. Stir for 3-4 minutes until heated through. Set aside.
- Make the Cheese Mixture:
- In a bowl, mix mozzarella, cheddar, cream cheese, and sour cream until smooth.
- Assemble the Wraps:
- Spread 2-3 tablespoons of the cheese mixture onto each tortilla.
- Add a portion of the seasoned chicken on top.
- Sprinkle with fresh parsley for extra flavor.
- Fold the Wraps:
- Fold the sides of the tortilla over the filling, then roll tightly like a burrito.
- Cook the Wraps:
- Heat a non-stick skillet over medium heat.
- Brush each wrap with garlic butter mixture (combine melted butter, minced garlic, and oregano).
- Cook each wrap seam-side down for 2-3 minutes per side until crispy and golden brown.
- Serve:
- Slice in half and serve hot with your favorite dipping sauce, like ranch or garlic aioli.
Tips:
- For extra crunch, add some sautéed bell peppers or onions.
- Use whole wheat tortillas for a healthier option.
- Great for meal prep—just reheat in the oven or air fryer!
Enjoy your cheesy, garlicky goodness! 🧄🧀🌯
