Crack Chicken Tenders Recipe – Crispy, Cheesy & Addictively Good

If you’re looking for a crowd-pleasing, family-friendly meal, these Crack Chicken Tenders are a must-try! Packed with the irresistible flavors of ranch seasoning, crispy bacon, and melted cheese, these tenders are crunchy on the outside and juicy on the inside. Perfect for dinner, game day, or a snack!

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Ingredients:

• 1 lb chicken tenders
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 packet (1 oz) ranch seasoning mix
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• 1/4 cup milk
• 1/2 cup cooked bacon, crumbled
• 1 cup shredded cheddar cheese
• Cooking spray or oil for frying

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Instructions:

Step 1: Prep the Ingredients

1. Preheat your oven to 400°F (200°C) or heat oil in a frying pan over medium-high heat.
2. In a shallow dish, mix flour, ranch seasoning, garlic powder, smoked paprika, salt, and black pepper.
3. In another bowl, whisk eggs and milk together.
4. In a third dish, combine panko breadcrumbs, Parmesan cheese, and crumbled bacon.

Step 2: Coat the Chicken

1. Dip each chicken tender into the flour mixture, coating evenly.
2. Next, dip into the egg mixture, letting any excess drip off.
3. Finally, coat in the panko breadcrumb mixture, pressing gently to adhere.

Step 3: Cook the Tenders

• Oven Method: Place coated tenders on a lined baking sheet, lightly spray with cooking spray, and bake for 20-25 minutes, flipping halfway through.
• Frying Method: Heat about 1/2 inch of oil in a frying pan and cook tenders for 3-4 minutes per side until golden brown and cooked through.

Step 4: Add Cheese & Serve

1. Sprinkle shredded cheddar cheese over the hot tenders and let it melt.
2. Serve with ranch dressing or your favorite dipping sauce!

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Tips & Variations:

✔ Air Fryer Option: Cook at 375°F for 12-15 minutes, shaking halfway through. ✔ Spicy Kick: Add cayenne pepper or hot sauce to the egg mixture. ✔ Low-Carb Version: Use crushed pork rinds instead of panko.

Enjoy these Crack Chicken Tenders as a main dish, appetizer, or snack. They’re crispy, cheesy, and loaded with flavor—so good, they’ll disappear fast! 🍗✨