Easy Chinese Pepper Steak Recipe – A Flavorful Stir-Fry Dish
If you love Chinese takeout, this Easy Chinese Pepper Steak Recipe is a must-try! It’s a quick and delicious stir-fry made with tender beef, crisp bell peppers, and a rich, savory sauce. Ready in just 30 minutes, this dish is perfect for busy weeknights when you need a satisfying meal without the hassle. Let’s dive into this flavorful and easy-to-make recipe!
Why You’ll Love This Recipe
✔️ Quick & Easy – Ready in just 30 minutes!
✔️ Better Than Takeout – Fresh, homemade, and budget-friendly.
✔️ Rich & Savory – A well-balanced sauce with umami-packed flavors.
✔️ Customizable – Swap beef for chicken, shrimp, or tofu for a different twist.
Ingredients You’ll Need
For the Pepper Steak:
- 1 lb flank steak (or sirloin), thinly sliced against the grain
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1-inch piece of ginger, minced
For the Savory Sauce:
- ¼ cup soy sauce (low sodium preferred)
- 2 tbsp oyster sauce
- 1 tbsp cornstarch (mixed with 2 tbsp water for slurry)
- 1 tbsp brown sugar
- ½ cup beef broth
- 1 tsp sesame oil
- ½ tsp black pepper
- ½ tsp red pepper flakes (optional for heat)
Step-by-Step Instructions
1. Prepare the Beef
- Slice the flank steak thinly against the grain for a tender texture.
- In a bowl, mix the beef with 1 tbsp soy sauce and let it marinate for 10 minutes.
2. Make the Sauce
- In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, beef broth, black pepper, sesame oil, and the cornstarch slurry. Set aside.
3. Cook the Beef
- Heat 1 tbsp oil in a large skillet or wok over medium-high heat.
- Add the marinated beef and sear for 2-3 minutes until browned. Remove from the pan and set aside.
4. Sauté the Vegetables
- In the same pan, add another tbsp of oil.
- Sauté onions, garlic, and ginger until fragrant (about 1 minute).
- Add the bell peppers and stir-fry for 2-3 minutes until slightly tender but still crisp.
5. Combine Everything
- Return the beef to the pan and pour in the sauce.
- Stir well and let the sauce thicken for 2-3 minutes.
- Taste and adjust seasoning if needed.
6. Serve & Enjoy!
- Serve hot over steamed white rice, fried rice, or noodles.
- Garnish with sesame seeds or chopped green onions if desired.
Tips for the Best Pepper Steak
🔥 Use Fresh Ingredients – Fresh ginger and garlic enhance the flavors.
🔥 Cut Beef Thinly – Thin slices ensure quick cooking and tenderness.
🔥 Don’t Overcook the Peppers – Keep them slightly crisp for the best texture.
🔥 Make It Spicy – Add more red pepper flakes or a dash of sriracha.
Frequently Asked Questions
Can I use a different cut of beef?
Yes! Sirloin, ribeye, or top round work well if sliced thinly.
What can I substitute for oyster sauce?
Hoisin sauce or a mix of soy sauce and a bit of sugar makes a great substitute.
Can I make this ahead of time?
Yes! Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan for best results.
Final Thoughts
This Easy Chinese Pepper Steak Recipe brings all the flavors of your favorite takeout to your kitchen. It’s a perfect balance of savory, slightly sweet, and peppery goodness. Whether for a quick weeknight dinner or meal prep, this dish is sure to be a family favorite. Try it today and enjoy homemade Chinese cuisine at its best!
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