Easy Marshmallow Swirl Fudge – No Bake Holiday Bliss

Easy Marshmallow Swirl Fudge is the kind of sweet treat that feels festive, nostalgic, and irresistible all at once. With its smooth, melt-in-your-mouth chocolate base swirled with ribbons of gooey marshmallow, this fudge is the perfect blend of creamy and chewy textures. It’s a recipe that looks beautiful enough for holidays or parties but is simple enough to whip up anytime you’re craving a homemade dessert. What makes it even better is that this fudge doesn’t require fancy candy-making skills or special equipment—you can create this bakery-style indulgence right in your own kitchen with just a few easy steps.

This recipe is especially great for family gatherings or gifting, because it makes a generous batch that slices up neatly into squares. Each bite gives you the richness of chocolate with the playful sweetness of marshmallow, making it a dessert that appeals to both kids and adults. If you’ve been searching for a no-fuss recipe that delivers maximum flavor and visual appeal, Easy Marshmallow Swirl Fudge checks every box.

Why You’ll Love This Easy Marshmallow Swirl Fudge

A Perfect Balance of Flavor and Texture – The chocolate base is creamy, dense, and rich, while the marshmallow adds lightness and a sweet swirl that cuts through the intensity. It’s not overly sugary but gives just the right mix of indulgent chocolate and nostalgic marshmallow goodness.
Beautiful Presentation Without Extra Effort – The marbled swirl effect looks like something from a professional candy shop, yet all you have to do is gently fold marshmallow cream into melted chocolate. It makes the fudge visually stunning without requiring any special decorating skills.
Great for Holidays and Gifting – Whether you’re making it for Christmas platters, birthday parties, or simple thank-you gifts, this fudge travels well and can be packaged in little boxes or tins. It’s an affordable but impressive way to share homemade sweetness with friends and family.
Beginner Friendly Recipe – Unlike traditional fudge that requires boiling sugar to exact stages, this version uses sweetened condensed milk and chocolate chips, making it practically foolproof. Even if you’ve never made candy before, you’ll get smooth, delicious results.
Customizable and Fun – You can play around by adding crushed cookies, chopped nuts, or festive sprinkles, or even use white chocolate for a different base. The marshmallow swirl works with just about anything, so you can make it your own.

Ingredients You’ll Need

Semi-Sweet Chocolate Chips – Provide a rich, balanced chocolate flavor without being overly sweet.
Sweetened Condensed Milk – Gives the fudge its creamy, smooth texture while adding sweetness.
Unsalted Butter – Adds richness and helps create that soft, melt-in-your-mouth consistency.
Vanilla Extract – A little splash rounds out the flavors.
Salt – Just a pinch enhances the chocolate and balances sweetness.
Marshmallow Cream (Fluff) – The star swirl that makes this fudge extra special, adding sweetness and visual appeal.

How To Make Easy Marshmallow Swirl Fudge

Prepare Your Pan
Line an 8×8-inch square baking dish with parchment paper or lightly grease it with butter. Leave a little overhang on the sides if you’re using parchment—this will make it easy to lift the fudge out later. Preparing the pan first saves time once the chocolate mixture is ready to pour.
Melt the Chocolate Mixture
In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir constantly until the mixture is completely melted and smooth. Be sure to use low heat and keep stirring to prevent scorching on the bottom.
Add Vanilla and Salt
Once the chocolate mixture is melted and velvety, remove it from the heat. Stir in the vanilla extract and a pinch of salt. These simple additions bring depth of flavor and keep the fudge from tasting overly sweet.
Pour and Swirl with Marshmallow Cream
Pour the melted chocolate mixture into your prepared pan, spreading it evenly with a spatula. Drop spoonfuls of marshmallow cream on top, then use a butter knife or toothpick to swirl it gently through the chocolate. Don’t overmix—the goal is to create beautiful streaks of marshmallow.
Chill Until Set
Place the pan in the refrigerator for at least 2–3 hours, or until the fudge is firm enough to cut cleanly. The cooling time allows the flavors to meld and gives the fudge its perfect texture.
Slice and Serve
Once fully set, lift the fudge out of the pan using the parchment overhang. Use a sharp knife to cut it into neat squares. Wipe the knife between cuts for clean edges. Now it’s ready to enjoy or package for sharing!

Tips for Perfect Easy Marshmallow Swirl Fudge

Use Quality Chocolate – Since chocolate is the main flavor, good-quality chocolate chips or bars make a huge difference in taste and texture.
Keep Heat Low – Chocolate burns easily, so melt everything over low heat and stir constantly for smooth results.
Don’t Over-Swirl – Less is more when it comes to the marshmallow swirl. A few gentle passes with a knife will give you a pretty marbled look without losing the contrast.
Chill Fully Before Cutting – It may be tempting to slice early, but waiting until the fudge is completely set makes for clean squares.
Warm Your Knife for Neat Cuts – Run your knife under hot water and wipe it dry before slicing. This little trick makes cutting much smoother.

Watch Out for These Mistakes While Cooking

Using High Heat – Rushing the melting process can cause the chocolate to seize or burn. Always stick with low and steady heat.
Skipping the Lining Step – Forgetting to line your pan makes it much harder to remove the fudge later. Parchment or foil ensures smooth removal.
Overmixing the Marshmallow Cream – Stirring too much will blend the marshmallow into the chocolate completely, losing the swirl effect. Stop as soon as you see marbled ribbons.
Cutting Before Chilling – Trying to slice while the fudge is soft will leave you with messy, uneven squares. Patience pays off with neat, bakery-style pieces.

What to Serve With Easy Marshmallow Swirl Fudge?

This fudge pairs wonderfully with a warm drink like hot cocoa, coffee, or a glass of milk. It also looks great on a dessert platter alongside cookies, brownies, or truffles. For parties, you can wrap individual squares in wax paper or candy wrappers and serve them as bite-sized treats. During the holidays, try pairing it with spiced nuts or peppermint bark for a festive dessert spread.

Storage Instructions

Room Temperature – Store in an airtight container for up to 1 week. Keep it in a cool, dry place away from direct sunlight.
Refrigerator – If your kitchen is warm, keep the fudge in the fridge for up to 2 weeks. Just let it sit at room temp for a few minutes before serving so it softens slightly.
Freezer – For longer storage, wrap squares individually in plastic wrap and freeze in a sealed bag or container. They’ll keep well for up to 2 months. Thaw in the fridge overnight before enjoying.

Estimated Nutrition (Per Serving – Based on 4 Servings)

Calories	~465
Protein	5g
Fat	14g
Saturated Fat	20g
Carbohydrates	38g
Sugar	51g
Cholesterol	95g
Sodium	95mg

Note: These values are approximate and will vary depending on the brand of chocolate and marshmallow cream you use. The recipe is rich and indulgent, so small squares go a long way.

Frequently Asked Questions

Yes! Dark chocolate will give the fudge a more intense flavor and reduce sweetness. It pairs beautifully with the marshmallow swirl.

Not at all. Since we’re using sweetened condensed milk, the recipe is foolproof and doesn’t require precise sugar temperatures like traditional fudge.

Definitely. Chopped nuts, crushed cookies, or dried fruit can be folded into the chocolate base before adding the marshmallow swirl.

Always line your pan with parchment paper or foil. This ensures the fudge lifts out cleanly once it’s set.

It’s possible, but marshmallow cream gives the best swirl effect. Mini marshmallows will melt unevenly and won’t create the same pretty streaks.

Chill the fudge fully, then use a sharp knife warmed under hot water and wiped dry between cuts. This gives neat, professional-looking squares.

Yes, as long as your chocolate chips and Easy Marshmallow Swirl Fudge are certified gluten-free, this fudge is safe for gluten-free diets.

Absolutely! This is a great recipe for kids to help with, especially swirling the marshmallow. Just supervise when melting chocolate over the stove.

Conclusion

Easy Marshmallow Swirl Fudge is proof that making homemade candy doesn’t have to be complicated. With a few simple ingredients and steps, you can create a dessert that looks gorgeous, tastes indulgent, and feels extra special. The combination of creamy chocolate and sweet marshmallow swirl makes each bite comforting and fun, while the no-fuss process means you’ll want to make it again and again. Whether you’re preparing holiday platters, birthday party treats, or just a sweet snack for your family, this fudge is a recipe that will always bring smiles.