Lemon Garlic Butter Chicken Recipe
I love recipes that come together quickly but taste like they took all day to make, and this Lemon Garlic Butter Chicken is exactly that. It’s packed with zesty lemon flavor, rich buttery goodness, and just the right amount of garlic to bring everything to life. The chicken comes out perfectly juicy, and the sauce is so delicious you’ll want to pour it over everything on your plate.
Whether you’re cooking for your family or just want something cozy and satisfying after a long day, this dish is always a hit. It’s a simple one-pan meal with bold flavor, minimal cleanup, and ingredients you probably already have in your kitchen. It’s the kind of recipe that quickly becomes part of your regular rotation because it’s just that good.
Why You’ll Love This Lemon Garlic Butter Chicken
There’s a lot to love about this dish. First off, it’s easy to make — we’re talking minimal prep and simple ingredients that turn into something really flavorful. The lemon brightens everything up, while the garlic and butter create a rich, silky sauce that coats the chicken beautifully. It’s one of those meals that feels fancy enough for guests but easy enough for a busy weeknight. Plus, the leftovers (if you have any!) are just as tasty the next day.
What Kind of Chicken Should I Use for Lemon Garlic Butter Chicken?
For this recipe, boneless, skinless chicken breasts work perfectly. They cook quickly and soak up the lemon garlic butter sauce nicely. If you prefer a bit more tenderness or richness, boneless skinless chicken thighs are a great option too. Just keep in mind that thighs may take a few extra minutes to cook through, so adjust your time as needed.
Options for Substitutions
If you need to swap a few things based on what’s in your kitchen, here are some easy changes that still keep the dish delicious:
- Chicken Breasts to Chicken Thighs: Thighs add a bit more flavor and stay extra juicy.
- Butter: You can use ghee or even olive oil, but regular butter gives the sauce its signature richness.
- Fresh Lemon Juice: Bottled lemon juice will work in a pinch, but fresh is best for that bright, citrusy flavor.
- Garlic: Fresh minced garlic is ideal, but garlic paste or jarred minced garlic can work if that’s what you have.
- Parsley: Swap in fresh basil or thyme if you’re out of parsley — it still adds a nice herbal finish.
Ingredients for this Lemon Garlic Butter Chicken
- Chicken Breasts: The main star of the dish, these cook up tender and juicy while soaking in all that buttery lemon flavor.
- Fresh Garlic: Adds bold, savory flavor and pairs beautifully with the lemon and butter.
- Butter: This is what makes the sauce rich, silky, and totally crave-worthy.
- Fresh Lemon Juice: Adds a bright, zesty kick that cuts through the richness of the butter.
- Italian Seasoning: A perfect mix of herbs that adds extra flavor and depth to the chicken.
- Olive Oil: Helps brown the chicken while keeping it moist and flavorful.
- Salt and Pepper: Simple but essential for bringing out all the other flavors.
- Fresh Parsley: Sprinkled on at the end for a pop of color and a fresh finish.
Step 1: Prepare the Chicken
Preheat your oven to 375°F (190°C). Lightly grease a baking dish or oven-safe skillet with a bit of olive oil. Place the chicken breasts in a single layer and season both sides generously with salt, pepper, and Italian seasoning.
Step 2: Make the Lemon Garlic Butter Sauce
In a small bowl, combine the melted butter, fresh lemon juice, and minced garlic. Stir until well mixed — this is your flavor-packed sauce that brings everything together.
Step 3: Pour and Coat
Pour the lemon garlic butter mixture evenly over the seasoned chicken. Use a spoon to make sure each piece is coated well with the sauce.
Step 4: Bake Until Juicy and Golden
Bake in the preheated oven for 30 to 35 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/74°C). If you want the top to get slightly golden, you can broil it for the last 2–3 minutes — just keep an eye on it so it doesn’t burn.
Step 5: Garnish and Serve
Once done, let the chicken rest for a few minutes. Then, sprinkle freshly chopped parsley over the top for a fresh, vibrant finish. Spoon some of that extra lemon butter sauce from the pan over each piece before serving.
How Long to Cook the Lemon Garlic Butter Chicken
This dish typically bakes in 30 to 35 minutes at 375°F (190°C), but the exact time depends on the size of your chicken breasts. Use a meat thermometer to check that the internal temperature has reached 165°F (74°C). For a golden finish on top, broil during the last few minutes, but don’t walk away — it can brown fast.
Tips for Perfect Lemon Garlic Butter Chicken
- Pound the Chicken Evenly: If your chicken breasts are thick on one side, pound them to an even thickness so they cook evenly.
- Use Fresh Garlic and Lemon: Fresh ingredients give you the best flavor — don’t skip this!
- Don’t Skip the Resting Time: Letting the chicken rest before serving helps keep it juicy.
- Taste Before Serving: Everyone’s lemon preference is different — give the sauce a quick taste and adjust the lemon or seasoning if needed.
- Spoon Extra Sauce Over Everything: Don’t forget to drizzle that buttery sauce over rice, potatoes, or veggies — it’s too good to waste!
Watch Out for These Mistakes While Cooking
- Using Cold Chicken: Let your chicken sit out for 10–15 minutes before baking so it cooks evenly.
- Skipping the Seasoning: Salt and pepper are key to building flavor — don’t forget them.
- Using Bottled Lemon Juice: It works in a pinch, but fresh lemon juice really makes the dish shine.
- Cooking at Too High a Heat: Stick to the recommended temperature so the chicken stays tender and the sauce doesn’t burn.
- Not Checking the Internal Temperature: Always use a thermometer to make sure the chicken is cooked just right.
What to Serve With Lemon Garlic Butter Chicken?
- Steamed Green Beans
Their crisp, clean flavor pairs perfectly with the buttery sauce. - Garlic Mashed Potatoes
Creamy, comforting, and perfect for soaking up every drop of sauce. - Rice Pilaf
Light and fluffy, rice works well to carry the lemony, buttery flavors. - Oven-Roasted Vegetables
Carrots, zucchini, or asparagus add color and balance to the plate. - Simple Side Salad
A light salad with vinaigrette keeps the meal fresh and vibrant. - Angel Hair Pasta
Tossed with olive oil or butter and herbs, pasta is a great base to serve the chicken on top of. - Crusty Bread
Perfect for mopping up that extra lemon garlic butter sauce in the pan.
Storage Instructions
Store any leftover Lemon Garlic Butter Chicken in an airtight container in the fridge for up to 4 days. To reheat, place the chicken in an oven-safe dish, cover with foil, and warm in a 350°F (175°C) oven until heated through. This helps keep it moist. For a quicker option, microwave individual portions for about 1–2 minutes — just note that the butter sauce may separate slightly.
To freeze, let the chicken cool completely. Wrap each piece in plastic wrap and place in a freezer-safe container or zip-top bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Estimated Nutrition (Per Serving – Based on 6 Servings)
- Calories: 410
- Protein: 36g
- Fat: 27g
- Saturated Fat: 12g
- Carbohydrates: 2g
- Sugar: 1g
- Fiber: 0g
- Cholesterol: 120mg
- Sodium: 470mg
These numbers are approximate and can vary based on the exact ingredients and portion sizes you use.
Conclusion
Lemon Garlic Butter Chicken is everything you want in a quick dinner — it’s fresh, flavorful, and incredibly comforting. With simple ingredients and big taste, it’s the kind of dish you’ll find yourself making again and again. Whether it’s a weeknight dinner or a weekend treat, this recipe brings zesty brightness and buttery richness to the table in the best way. Add it to your rotation — you’ll be glad you did.
