Marry Me Chicken Pasta Recipe – Creamy, Cheesy & Irresistible!
Marry Me Chicken Pasta is a rich, creamy dish that combines tender pan-seared chicken, sun-dried tomatoes, Parmesan cheese, and a luscious garlic-infused sauce. The name comes from its irresistible flavor, rumored to be so good it could lead to a marriage proposal! Whether you’re making it for date night, a family dinner, or meal prep, this dish is sure to impress.
Why You’ll Love This Recipe ❤️
✔ Ultra-Creamy Sauce – A luxurious blend of heavy cream, Parmesan, and sun-dried tomatoes.
✔ Quick & Easy – Ready in under 30 minutes for a hassle-free meal.
✔ Restaurant-Quality at Home – Fancy enough for special occasions but easy enough for a weeknight dinner.
✔ Customizable – Add spinach, mushrooms, or bacon for extra flavor.
Ingredients 🛒
For the Chicken:
- 2 chicken breasts, boneless & skinless
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 tbsp olive oil
- 1 tbsp butter
For the Sauce:
- 3 cloves garlic, minced
- ½ cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup Parmesan cheese, grated
- ½ tsp red pepper flakes (optional, for heat)
- ½ tsp dried oregano
- ½ tsp paprika
- 1 tbsp fresh basil, chopped
For the Pasta:
- 8 oz pasta (penne, fettuccine, or linguine)
- Salt, for boiling water
Instructions 👨🍳
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta according to package instructions until al dente.
- Drain and set aside.
Step 2: Cook the Chicken
- Season chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add chicken and cook for 5-6 minutes per side, until golden brown and cooked through (165°F internal temp).
- Remove chicken, let it rest for 5 minutes, then slice into strips.
Step 3: Make the Creamy Sauce
- In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
- Stir in sun-dried tomatoes, followed by chicken broth and heavy cream.
- Add Parmesan cheese, red pepper flakes, oregano, and paprika, stirring until smooth.
- Simmer for 3-5 minutes until thick and creamy.
Step 4: Combine & Serve
- Add the cooked pasta to the sauce, tossing to coat evenly.
- Return the sliced chicken to the skillet, mixing everything together.
- Garnish with fresh basil and extra Parmesan.
- Serve hot and enjoy this restaurant-quality meal at home!
Pro Tips for the Best Marry Me Chicken Pasta 👩🍳
✔ Use freshly grated Parmesan – It melts better than pre-shredded cheese.
✔ Don’t overcook the chicken – Keep it juicy by letting it rest before slicing.
✔ Add extra veggies – Spinach, mushrooms, or cherry tomatoes work great.
✔ Spice it up – Add extra red pepper flakes for a kick.
What to Serve with Marry Me Chicken Pasta 🍷
- Garlic Bread – The perfect side for soaking up the creamy sauce.
- Caesar Salad – A crisp, refreshing contrast to the rich pasta.
- White Wine – A glass of Chardonnay or Pinot Grigio pairs beautifully.
Storage & Reheating Tips 🥡
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat on the stove with a splash of chicken broth or cream to restore the sauce’s creaminess.
- Freeze the sauce separately for up to 2 months (but pasta is best fresh!).
