Mini Powdered Sugar Donut Muffins

I love recipes that are fun to make but also simple enough for any day of the week, and these Mini Powdered Sugar Donut Muffins are exactly that. They bring together the soft, fluffy texture of a muffin with the sweet, nostalgic coating of a classic powdered sugar donut. It’s a treat that feels indulgent, yet it’s made in a way that anyone can pull off at home without stress.

Whether you’re planning a weekend brunch, preparing a quick snack for kids, or just looking to satisfy your sweet tooth, these little muffins always hit the spot. The tender crumb inside, paired with that light dusting of powdered sugar on the outside, makes them so addictive that one is never enough. If you’re looking for a dessert or breakfast bite that’s both easy and comforting, this recipe will quickly become a go-to favorite in your kitchen.

Why You’ll Love These Mini Powdered Sugar Donut Muffins

There are so many reasons these muffins are worth making. First, they’re incredibly quick and simple — you can mix them up and have them baked in less than 20 minutes. Second, they taste just like powdered sugar donuts but without the fuss of frying, which makes them lighter and easier to enjoy anytime. The powdered sugar gives that classic bakery-style finish, while the muffin form makes them less messy and perfect for on-the-go snacking. Plus, they’re made with basic pantry ingredients you probably already have, so you won’t need to run to the store.

What Kind of Flour Should I Use for Donut Muffins?

All-purpose flour is the best choice for this recipe because it creates a soft, fluffy muffin that isn’t too heavy. If you want a slightly lighter version, you can also use a mix of all-purpose and cake flour for extra tenderness. Avoid bread flour here, as it can make the muffins too dense and chewy, which takes away from their donut-like texture.

Options for Substitutions

If you’d like to make a few swaps, here are some simple options:

Butter to Oil: You can use vegetable oil or melted coconut oil in place of butter for a slightly different texture and flavor.
Milk: Regular whole milk works best, but you can use 2% or even almond milk if you prefer.
Powdered Sugar: If you don’t have powdered sugar, you can blend regular granulated sugar in a blender until fine.
Eggs: For an egg-free version, substitute with unsweetened applesauce or a flax egg.

Ingredients for Mini Powdered Sugar Donut Muffins

All-Purpose Flour: Forms the base of the muffins, giving structure and softness.
Baking Powder: Helps the muffins rise and keeps them light and fluffy.
Salt: Balances out the sweetness.
Sugar: Adds just the right amount of sweetness to the muffin batter.
Egg: Binds the ingredients together and gives richness.
Butter: Melted butter provides flavor and a tender crumb.
Milk: Keeps the muffins moist and soft without being too heavy.
Vanilla Extract: Adds a warm, sweet flavor that ties everything together.
Powdered Sugar: The finishing touch, creating that classic donut look and taste.

Steps For Making Mini Powdered Sugar Donut Muffins

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Lightly grease a mini muffin pan or line it with paper liners.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, salt, and sugar until well combined.

Step 3: Mix Wet Ingredients

In another bowl, whisk together the egg, melted butter, milk, and vanilla extract.

Step 4: Combine and Fill

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix. Divide the batter evenly among the muffin cups, filling each about 2/3 full.

Step 5: Bake

Bake for 10–12 minutes, or until a toothpick inserted in the center comes out clean.

Step 6: Coat in Powdered Sugar

Let the muffins cool slightly, then roll them in powdered sugar until fully coated. For a thicker coating, roll them a second time once completely cooled.

How Long to Bake Mini Powdered Sugar Donut Muffins

These muffins bake quickly, usually in 10–12 minutes at 350°F (175°C). The exact time will depend on your oven, so start checking at 10 minutes. You’ll know they’re done when a toothpick comes out clean and the tops spring back when lightly pressed.

Tips for Perfect Donut Muffins

Don’t Overmix: Stir the batter just until the flour disappears to avoid tough muffins.
Use Fresh Baking Powder: Old baking powder can cause the muffins not to rise properly.
Coat While Warm: Rolling the muffins in powdered sugar while slightly warm helps the sugar stick better.
Double Dip: For a bakery-style thick coating, roll the muffins in powdered sugar again after they’ve cooled.
Mini Muffin Pan: Using a mini muffin pan is key for getting that bite-sized donut effect.

Watch Out for These Mistakes While Baking

Overbaking: These muffins bake fast, so don’t leave them in too long or they’ll dry out.
Overfilling the Pan: Filling the cups too full can cause the batter to spill over.
Skipping the Cooling Time: If you coat while too hot, the sugar melts; too cold, and it won’t stick.
Using Salted Butter: This can make the muffins taste overly salty.
Not Measuring Flour Properly: Too much flour will make the muffins dense. Spoon and level your flour instead of scooping.

What to Serve With Mini Powdered Sugar Donut Muffins?

Fresh Fruit: Strawberries, blueberries, or grapes add a fresh and light balance.
Coffee or Tea: These muffins pair perfectly with a warm drink.
Hot Chocolate: A cozy combination, especially for kids.
Scrambled Eggs: A savory side that balances out the sweetness.
Yogurt Parfait: Layered with fruit and granola for a complete breakfast.
Smoothies: Adds a refreshing, healthy contrast to the sweet muffins.
Cheese Platter: A fun option for brunch with both sweet and savory bites.

Storage Instructions

Store leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to 5 days. To freeze, place cooled muffins in a freezer-safe bag or container and store for up to 2 months. Thaw at room temperature before eating. To refresh them, you can warm them in the microwave for 10–15 seconds before serving, then dust with extra powdered sugar if needed.

Estimated Nutrition (Per Serving – Based on 24 Mini Muffins)

Calories	95g
Protein	1g
Fat	4g
Saturated Fat	2g
Carbohydrates	13g
Sugar	8g
Cholesterol	25g
Sodium	75g

(These values are approximate and can vary based on exact ingredients and measurements used.)

Frequently Asked Questions

Can I bake the chicken instead of pan-frying?

Yes, just use a regular muffin pan and bake for 16–18 minutes.

Absolutely. You can bake them the night before, then store in an airtight container. Add an extra sugar dusting before serving if needed.

Yes, a 1:1 gluten-free baking flour works well here. The texture may be slightly different, but still delicious.

You can make your own by blending granulated sugar in a blender until fine.

Keep them in a sealed container and avoid refrigerating unless necessary. A quick microwave reheat will also soften them.

Conclusion

Mini Powdered Sugar Donut Muffins are the perfect mix of simplicity and nostalgia. They’re soft, sweet, and easy to make, giving you all the joy of a powdered sugar donut in a bite-sized muffin form. Whether you enjoy them for breakfast, as a snack, or as part of a fun brunch spread, they always bring smiles to the table. With how quick and adaptable they are, this recipe is one you’ll return to again and again.