Philly Cheesesteak Pasta Recipe – A Creamy, Cheesy, and Savory Delight!
If you love the rich, savory flavors of a classic Philly cheesesteak, then this Philly Cheesesteak Pasta is going to be your new favorite comfort food! This easy, one-pan meal combines tender steak, sautéed peppers and onions, and a creamy, cheesy sauce over pasta for a mouthwatering dish that’s perfect for weeknight dinners.
Why You’ll Love This Recipe
✔ One-Pan Meal – Less cleanup, more flavor!
✔ Quick & Easy – Ready in under 30 minutes.
✔ Ultimate Comfort Food – Creamy, cheesy, and packed with flavor.
✔ Family-Friendly – A meal everyone will love!
Ingredients
To make this delicious Philly Cheesesteak Pasta, you’ll need:
- 12 oz pasta (penne, rotini, or your favorite kind)
- 1 lb ribeye steak or sirloin, thinly sliced
- 1 tbsp olive oil
- 1 tbsp butter
- 1 small onion, sliced
- 1 green bell pepper, sliced
- 1/2 cup mushrooms, sliced (optional)
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1/2 tsp Worcestershire sauce
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside.
Step 2: Sauté the Steak & Veggies
- Heat olive oil and butter in a large skillet over medium-high heat. Add the sliced steak, season with salt, pepper, and paprika, and cook until browned (about 3-4 minutes). Remove and set aside.
- In the same skillet, add onions, bell peppers, and mushrooms (if using). Sauté until softened, about 4-5 minutes. Add minced garlic and cook for another 30 seconds until fragrant.
Step 3: Make the Creamy Cheese Sauce
- Pour in beef broth and Worcestershire sauce, scraping the bottom of the skillet to deglaze it. Let it simmer for 2 minutes.
- Reduce heat to low, add heavy cream, and stir in shredded provolone and mozzarella until melted and smooth.
Step 4: Combine Everything
- Add the cooked pasta and steak back into the skillet, tossing everything together until well coated in the cheesy sauce.
- Let it cook for another 2 minutes, then remove from heat.
Step 5: Serve & Enjoy!
- Garnish with fresh parsley or extra cheese if desired. Serve hot and enjoy your Philly Cheesesteak Pasta!
Tips for the Best Philly Cheesesteak Pasta
✔ Use High-Quality Steak – Ribeye or sirloin works best for tender, flavorful bites.
✔ Don’t Overcook the Pasta – Al dente pasta holds up better in the creamy sauce.
✔ Customize Your Veggies – Add mushrooms, jalapeños, or even spinach for extra flavor.
✔ Use a Cast Iron Skillet – It gives the steak the best sear and enhances the flavor.
What to Serve with Philly Cheesesteak Pasta
Pair this dish with:
- Garlic bread for extra indulgence.
- A side salad for a fresh balance.
- Steamed broccoli for a healthy touch.
Storage & Reheating
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm on the stovetop over low heat with a splash of cream or milk to revive the sauce.
Freeze: Not recommended, as creamy sauces can separate when frozen.
Frequently Asked Questions
Can I use a different type of cheese?
Yes! You can substitute provolone with white American cheese, cheddar, or even cream cheese for extra creaminess.
Can I make this dish ahead of time?
Yes! Cook everything and store it separately, then reheat and combine just before serving.
Can I use ground beef instead of steak?
Absolutely! Ground beef makes it even easier and budget-friendly.
Final Thoughts
This Philly Cheesesteak Pasta is the perfect blend of comfort food and classic flavors. Whether you’re cooking for a busy weeknight dinner or meal prepping for the week, this recipe is guaranteed to be a hit. Give it a try and let us know how you liked it! 🍝🥩🧀
