20+ Easy & Delicious Super Bowl Party Food Ideas 2025

The Super Bowl Party Food isn’t just about football—it’s also about the food! Whether you’re hosting a big gathering or enjoying the game with family, having the right snacks can make all the difference. Here’s a list of 20+ easy, crowd-pleasing recipes that will keep your guests cheering all night long!

1. Classic Buffalo Wings 🏈🔥

Classic Buffalo Wings Recipe

Ingredients:

2 lbs chicken wings (drums and flats)
1/2 cup hot sauce (like Frank’s RedHot)
1/4 cup unsalted butter, melted
1 tbsp white vinegar
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp paprika (optional, for extra flavor)
1 tbsp cornstarch (for extra crispiness)
Cooking spray or oil (if baking)

Instructions:

1. Preheat & Prep:

Preheat oven to 400°F (200°C) if baking.
Pat chicken wings dry with paper towels (removes moisture for crispier wings).

2. Season the Wings:

In a bowl, toss wings with salt, black pepper, garlic powder, paprika, and cornstarch for extra crispiness.

3. Cooking Methods:
🔹 Oven-Baked:

Place wings on a baking sheet lined with parchment paper or a wire rack.
Lightly spray with cooking oil.
Bake for 40-45 minutes, flipping halfway, until golden brown and crispy.

🔹 Air Fryer:

Place wings in an air fryer basket in a single layer.
Air fry at 375°F (190°C) for 25-30 minutes, shaking the basket halfway.

🔹 Deep-Fried (Extra Crispy!):

Heat oil in a deep fryer or large pot to 375°F (190°C).
Fry wings in batches for 8-10 minutes, until crispy and golden brown.
Remove and drain on paper towels.

4. Make the Buffalo Sauce:

In a saucepan, melt butter over low heat.
Stir in hot sauce, vinegar, and garlic powder until smooth.
Simmer for 1-2 minutes, then remove from heat.

5. Toss & Serve:

Place crispy wings in a large bowl.
Pour the warm buffalo sauce over and toss to coat evenly.
Serve immediately with ranch or blue cheese dressing and celery sticks.

Pro Tips:

✔ For extra crispy wings, bake at 425°F for the last 5 minutes.
✔ Let wings rest for 5 minutes after cooking before tossing in sauce to keep them crispy.
✔ Add honey or brown sugar to the sauce for a sweet-spicy kick!

Crispy, spicy, and coated in tangy buffalo sauce—these wings are a must-have for game day.

Ingredients: Chicken wings, hot sauce, butter, garlic powder
Tip: Serve with ranch or blue cheese dressing for extra flavor.

2. Loaded Nachos 🧀🥑

Loaded Nachos Recipe 🧀🥑

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4-6

Ingredients:

1 large bag of tortilla chips
2 cups shredded cheese (cheddar, Monterey Jack, or a mix)
1 cup cooked ground beef or shredded chicken (optional)
1/2 cup black beans (drained and rinsed)
1/2 cup diced tomatoes
1/4 cup sliced black olives
1/4 cup pickled jalapeños
1/2 cup sour cream
1/2 cup guacamole
1/4 cup chopped green onions
1/4 cup chopped fresh cilantro
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon salt

Instructions:

Preheat the oven: Set your oven to 375°F (190°C).
Layer the nachos: On a large baking sheet, spread out half of the tortilla chips. Sprinkle half of the shredded cheese, meat, and black beans. Repeat with a second layer of chips, cheese, meat, and beans.
Season: Sprinkle chili powder, cumin, and salt over the layers.
Bake: Place the tray in the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
Add fresh toppings: Remove from the oven and immediately top with diced tomatoes, olives, jalapeños, green onions, and cilantro.
Serve: Drizzle with sour cream and add dollops of guacamole. Serve warm with extra salsa or hot sauce.

Tips:

✔ Use restaurant-style tortilla chips – They hold toppings better!
✔ Melt cheese evenly by layering chips and cheese multiple times.
✔ Make it spicy by adding chopped fresh jalapeños or hot sauce.
✔ Customize it! Add corn, shredded lettuce, or different proteins like pulled pork or chorizo.

Layered with cheese, jalapeños, guacamole, and sour cream, these nachos are the ultimate party snack.

Ingredients: Tortilla chips, shredded cheese, black beans, ground beef, guacamole
Tip: Bake the nachos for a few minutes to melt the cheese before adding fresh toppings.

3. Spinach & Artichoke Dip 🍞🥬

Spinach & Artichoke Dip Recipe 🥬🧀

This creamy, cheesy Spinach & Artichoke Dip is a game-day favorite! Perfect for dipping chips, crackers, or bread.

Ingredients:

1 (10 oz) package frozen spinach, thawed and drained
1 (14 oz) can artichoke hearts, drained and chopped
1 (8 oz) package cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional, for a spicy kick)

Instructions:

Preheat oven to 375°F (190°C).
In a mixing bowl, combine cream cheese, sour cream, and mayonnaise. Mix until smooth.
Stir in chopped artichokes, spinach, mozzarella cheese, Parmesan cheese, garlic, salt, pepper, and red pepper flakes (if using).
Transfer mixture to an oven-safe dish and spread evenly.
Bake for 20–25 minutes, or until the dip is bubbly and golden brown on top.
Serve warm with tortilla chips, pita bread, crackers, or sliced baguette.

Tips for the Best Dip:

✅ Use fresh spinach instead of frozen for extra flavor.
✅ Add a touch of lemon juice for a fresh, zesty kick.
✅ Top with extra mozzarella before baking for an ultra-cheesy crust.

A creamy, cheesy dip that’s perfect with crackers, chips, or bread.

Ingredients: Cream cheese, spinach, artichokes, parmesan cheese
Tip: Bake until bubbly and golden brown on top.

4. BBQ Pulled Pork Sliders 🍖🍔

BBQ Pulled Pork Sliders Recipe

Ingredients:

✅ For the Pulled Pork:

2 lbs pork shoulder (or pork butt)
1 cup BBQ sauce (your favorite brand or homemade)
½ cup chicken broth
1 tbsp apple cider vinegar
1 tbsp brown sugar
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
½ tsp salt
½ tsp black pepper

✅ For the Sliders:

12 slider buns (Hawaiian rolls work great!)
1 cup coleslaw (optional, for topping)
2 tbsp melted butter (for brushing buns)
1 tsp sesame seeds (optional)

Instructions:

1. Prepare the Pulled Pork (Slow Cooker Method):

Season the pork with smoked paprika, garlic powder, onion powder, salt, and pepper.
Place the pork in a slow cooker and pour in the chicken broth, apple cider vinegar, and brown sugar.
Cook on LOW for 8 hours (or HIGH for 4-5 hours) until the pork is tender and easily shredded.

2. Shred & Sauce It Up:

Remove the pork from the slow cooker and shred it using two forks.
Mix the pulled pork with BBQ sauce until evenly coated.

3. Assemble the Sliders:

Preheat the oven to 350°F (175°C).
Slice the slider buns in half, keeping them connected if possible.
Place the bottom half of the buns in a baking dish and layer with pulled pork.
Add a spoonful of coleslaw (optional) for extra crunch.
Place the top half of the buns over the pulled pork.

4. Bake & Serve:

Brush the tops of the buns with melted butter and sprinkle with sesame seeds.
Cover with foil and bake for 10 minutes, then remove the foil and bake for another 5 minutes until golden brown.
Serve warm and enjoy!

Pro Tips:

✔ Shortcut: Use store-bought rotisserie chicken if you’re short on time.
✔ Extra Flavor: Add pickles or crispy fried onions for a tasty crunch.
✔ Make-Ahead: Pulled pork can be made a day in advance and reheated before serving.

Tender pulled pork in a tangy BBQ sauce, served on soft slider buns.

Ingredients: Pork shoulder, BBQ sauce, coleslaw, slider buns
Tip: Cook the pork in a slow cooker for extra tenderness.

5. Jalapeño Poppers 🌶🧀

Jalapeño Poppers Recipe

Ingredients:

10 fresh jalapeño peppers
8 oz cream cheese, softened
1 cup shredded cheddar cheese (or a cheese blend)
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon smoked paprika (optional, for extra flavor)
10 strips bacon (optional, for wrapping)
½ cup panko breadcrumbs (for crunch, optional)
1 tablespoon butter, melted
Ranch or sour cream for dipping

Instructions:

1️⃣ Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

2️⃣ Prepare the jalapeños – Slice them in half lengthwise and remove the seeds and membranes (wear gloves to avoid burning hands).

3️⃣ Make the filling – In a bowl, mix cream cheese, shredded cheese, garlic powder, onion powder, and paprika until well combined.

4️⃣ Stuff the jalapeños – Fill each jalapeño half with the cheese mixture.

5️⃣ Add crunch (optional) – Mix panko breadcrumbs with melted butter and sprinkle on top for a crispy topping.

6️⃣ Wrap in bacon (optional) – If using bacon, wrap a strip around each stuffed jalapeño and secure with a toothpick.

7️⃣ Bake – Place jalapeño poppers on the baking sheet and bake for 18-22 minutes, or until the cheese is bubbly and the bacon (if used) is crispy.

8️⃣ Serve – Let them cool for a few minutes, then serve warm with ranch dressing or sour cream for dipping.

💡 Pro Tips:
✔ For extra spice, leave some seeds in the jalapeños.
✔ Air-fry at 375°F for 12-15 minutes for a quicker option.
✔ Use pepper jack cheese for an extra kick!

Crispy, spicy, and stuffed with cream cheese—these are always a hit!

Ingredients: Jalapeños, cream cheese, shredded cheese, bacon
Tip: Wrap them in bacon for extra crunch.

6. Homemade Guacamole 🥑🍋

Homemade Guacamole Recipe

Ingredients:

3 ripe avocados
1 small red onion (finely chopped)
1 Roma tomato (diced)
1–2 cloves garlic (minced)
1 jalapeño (seeded and finely chopped) (optional for spice)
Juice of 1 lime
¼ cup fresh cilantro (chopped)
½ teaspoon salt (or to taste)
¼ teaspoon black pepper
½ teaspoon cumin (optional for depth of flavor)

Instructions:

Prepare Avocados: Slice the avocados in half, remove the pits, and scoop the flesh into a bowl.
Mash: Use a fork or potato masher to mash the avocados to your desired consistency—chunky or smooth.
Mix: Add the lime juice, salt, pepper, and cumin (if using). Stir well.
Add Fresh Ingredients: Fold in the chopped onion, tomato, garlic, jalapeño, and cilantro. Mix gently.
Taste & Adjust: Adjust seasoning with more salt, lime juice, or spice as needed.
Serve Immediately: Serve with tortilla chips, pita chips, or fresh veggies!

Tips for the Best Guacamole:

✅ Keep it Fresh: To prevent browning, press plastic wrap directly onto the guacamole surface before storing.
✅ Make it Creamier: Add a spoonful of sour cream or Greek yogurt for a smoother texture.
✅ Spice it Up: Add more jalapeño or a dash of cayenne for extra heat.

Fresh, zesty, and perfect for dipping chips.

Ingredients: Avocados, lime juice, tomatoes, onions, cilantro
Tip: Add a pinch of salt and garlic powder for extra flavor.

7. Cheeseburger Sliders 🍔🧀

Cheeseburger Sliders Recipe

Servings: 12 sliders | Prep Time: 10 mins | Cook Time: 20 mins

Ingredients:

1 lb ground beef (80/20 for juicier sliders)
1 small onion, finely chopped
2 cloves garlic, minced
½ tsp salt
½ tsp black pepper
½ tsp Worcestershire sauce
12 slider buns (Hawaiian rolls work great!)
6 slices cheddar cheese, cut in half
2 tbsp butter, melted
1 tsp sesame seeds (optional)
12 pickle slices (optional)
¼ cup mayonnaise (optional)

Instructions:

Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Cook the beef: In a large skillet over medium heat, sauté onions and garlic for 2 minutes. Add ground beef, salt, pepper, and Worcestershire sauce. Cook until beef is browned. Drain excess grease.
Assemble sliders: Slice the slider buns in half horizontally (keeping them connected). Place the bottom half in the baking dish.
Add layers: Spread cooked beef evenly over the buns. Lay cheese slices on top. Place the top half of the buns over the cheese.
Brush with butter: Mix melted butter with sesame seeds and brush over the buns.
Bake: Cover with foil and bake for 15 minutes, then uncover and bake for another 5 minutes until golden brown.
Serve: Remove from the oven, slice into individual sliders, and top with pickles and mayo if desired.

Enjoy your juicy and cheesy sliders—perfect for game day! 🎉🍔

Mini burgers packed with juicy flavor and melted cheese.

Ingredients: Ground beef, slider buns, cheddar cheese, pickles
Tip: Toast the buns for extra crunch.

8. Loaded Potato Skins 🥔🧀

Loaded Potato Skins Recipe

Ingredients:

4 large russet potatoes
1 cup shredded cheddar cheese
4 strips cooked bacon, crumbled
½ cup sour cream
2 tbsp butter, melted
¼ tsp garlic powder
¼ tsp salt
¼ tsp black pepper
2 green onions, chopped

Instructions:

Preheat oven to 400°F (200°C). Scrub the potatoes clean and pat them dry.
Bake the potatoes: Place them on a baking sheet and bake for 45-50 minutes, or until tender. Let them cool slightly.
Prepare the skins: Cut the potatoes in half lengthwise and scoop out the flesh, leaving about ¼ inch of potato inside the skin.
Crisp them up: Brush the inside and outside of each skin with melted butter. Sprinkle with garlic powder, salt, and pepper. Place them back in the oven at 425°F (220°C) for 10 minutes until crispy.
Add toppings: Sprinkle cheese and crumbled bacon over the potato skins. Bake for another 5-7 minutes until the cheese is melted.
Serve: Top with a dollop of sour cream and a sprinkle of green onions. Enjoy!

🔥 Pro Tip: For extra crispiness, broil the potato skins for the last 2 minutes!

Crispy potato skins filled with cheese, bacon, and sour cream.

Ingredients: Potatoes, shredded cheese, bacon bits, green onions
Tip: Bake twice for extra crispiness.

9. 7-Layer Dip 🥑🫘

7-Layer Dip Recipe 🥑🫘

A classic party favorite, this 7-layer dip is packed with creamy, tangy, and savory flavors. It’s perfect for dipping tortilla chips and will be a hit at any Super Bowl party!

Ingredients:

✔ 1 can (16 oz) refried beans
✔ 1 cup sour cream
✔ 1 cup guacamole
✔ 1 cup salsa (chunky style)
✔ 1 cup shredded cheddar cheese
✔ ½ cup black olives, sliced
✔ ½ cup green onions, chopped
✔ 1 tsp taco seasoning (optional)

Instructions:

1️⃣ Layer 1 – Refried Beans: Spread the refried beans evenly on the bottom of a large serving dish.
2️⃣ Layer 2 – Sour Cream: Mix the sour cream with taco seasoning and spread over the beans.
3️⃣ Layer 3 – Guacamole: Gently add an even layer of guacamole.
4️⃣ Layer 4 – Salsa: Spoon a layer of salsa over the guacamole.
5️⃣ Layer 5 – Cheese: Sprinkle shredded cheddar cheese evenly on top.
6️⃣ Layer 6 – Black Olives: Scatter sliced black olives over the cheese.
7️⃣ Layer 7 – Green Onions: Finish by adding chopped green onions for freshness.

Serving Tips:

Chill for at least 30 minutes before serving to let the flavors meld.
Serve with tortilla chips, veggie sticks, or pita chips.
Want more spice? Add diced jalapeños or hot sauce to the salsa layer.

A layered dip featuring refried beans, sour cream, guacamole, and more.

Ingredients: Refried beans, sour cream, guacamole, salsa, cheese, olives
Tip: Serve with tortilla chips for dipping.

10. Baked Buffalo Cauliflower 🥦🔥

Baked Buffalo Cauliflower Recipe 🌶🔥

This Baked Buffalo Cauliflower is a crispy, spicy, and delicious vegetarian alternative to classic buffalo wings. Perfect for Super Bowl parties or any game day snack!

Ingredients:

✅ 1 head cauliflower, cut into bite-sized florets
✅ 1/2 cup all-purpose flour (or almond flour for gluten-free)
✅ 1/2 cup water or milk
✅ 1 teaspoon garlic powder
✅ 1/2 teaspoon paprika
✅ 1/2 teaspoon salt
✅ 1/4 teaspoon black pepper
✅ 3/4 cup buffalo sauce (Frank’s RedHot or your favorite)
✅ 1 tablespoon melted butter (optional, for extra richness)

Instructions:

1️⃣ Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.

2️⃣ Prepare the batter: In a bowl, whisk together flour, water/milk, garlic powder, paprika, salt, and black pepper until smooth.

3️⃣ Coat the cauliflower: Dip each floret into the batter, ensuring even coverage. Shake off excess and place on the baking sheet.

4️⃣ Bake: Bake for 20-25 minutes, flipping halfway, until golden brown and crispy.

5️⃣ Toss in buffalo sauce: In a separate bowl, mix the buffalo sauce and melted butter. Toss the baked cauliflower in the sauce until fully coated.

6️⃣ Final bake: Return to the oven for 10-15 more minutes until caramelized and slightly crispy.

7️⃣ Serve: Enjoy with ranch or blue cheese dressing and celery sticks!

A vegetarian alternative to buffalo wings with all the flavor!

Ingredients: Cauliflower, buffalo sauce, flour, garlic powder
Tip: Bake until crispy and serve with ranch dressing.

11. Meatball Subs 🍞🍖

Meatball Subs Recipe

Ingredients:

1 lb ground beef (or a mix of beef and pork)
½ cup breadcrumbs
¼ cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
½ tsp salt
½ tsp black pepper
1 cup marinara sauce
4 hoagie rolls
1 cup shredded mozzarella cheese
1 tbsp olive oil

Instructions:

Enjoy warm, with extra marinara sauce on the side!

Make the Meatballs

In a bowl, mix ground beef, breadcrumbs, Parmesan, egg, garlic, oregano, basil, salt, and pepper.

Roll into 1-inch meatballs.

Cook the Meatballs

Heat olive oil in a pan over medium heat.

Brown the meatballs on all sides, then add marinara sauce.

Cover and simmer for 15-20 minutes until meatballs are fully cooked.

Assemble the Subs

Preheat the oven to 375°F (190°C).

Place meatballs and sauce inside hoagie rolls.

Top with shredded mozzarella cheese.

Bake

Place subs on a baking sheet and bake for 5-7 minutes until cheese is melted.

Serve

Soft hoagie rolls filled with juicy meatballs and marinara sauce.

Ingredients: Ground beef, marinara sauce, mozzarella cheese, hoagie rolls
Tip: Use homemade meatballs for the best taste.

12. Chili Con Queso Dip 🧀🌶

Classic Buffalo Wings Recipe

Ingredients:

2 lbs chicken wings (drums and flats)
1/2 cup hot sauce (like Frank’s RedHot)
1/4 cup unsalted butter, melted
1 tbsp white vinegar
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp paprika (optional, for extra flavor)
1 tbsp cornstarch (for extra crispiness)
Cooking spray or oil (if baking)

Instructions:

1. Preheat & Prep:

Preheat oven to 400°F (200°C) if baking.
Pat chicken wings dry with paper towels (removes moisture for crispier wings).

2. Season the Wings:

In a bowl, toss wings with salt, black pepper, garlic powder, paprika, and cornstarch for extra crispiness.

3. Cooking Methods:
🔹 Oven-Baked:

Place wings on a baking sheet lined with parchment paper or a wire rack.
Lightly spray with cooking oil.
Bake for 40-45 minutes, flipping halfway, until golden brown and crispy.

🔹 Air Fryer:

Place wings in an air fryer basket in a single layer.
Air fry at 375°F (190°C) for 25-30 minutes, shaking the basket halfway.

🔹 Deep-Fried (Extra Crispy!):

Heat oil in a deep fryer or large pot to 375°F (190°C).
Fry wings in batches for 8-10 minutes, until crispy and golden brown.
Remove and drain on paper towels.

4. Make the Buffalo Sauce:

In a saucepan, melt butter over low heat.
Stir in hot sauce, vinegar, and garlic powder until smooth.
Simmer for 1-2 minutes, then remove from heat.

5. Toss & Serve:

Place crispy wings in a large bowl.
Pour the warm buffalo sauce over and toss to coat evenly.
Serve immediately with ranch or blue cheese dressing and celery sticks.

Pro Tips:

A creamy, spicy cheese dip that’s perfect for dipping tortilla chips.

Ingredients: Velveeta cheese, diced tomatoes, green chilies, ground beef
Tip: Keep it warm in a slow cooker during the game.

13. Sweet & Spicy Chicken Wings 🍗🔥

Classic Buffalo Wings Recipe

Ingredients:

2 lbs chicken wings (drums and flats)
1/2 cup hot sauce (like Frank’s RedHot)
1/4 cup unsalted butter, melted
1 tbsp white vinegar
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp paprika (optional, for extra flavor)
1 tbsp cornstarch (for extra crispiness)
Cooking spray or oil (if baking)

Instructions:

1. Preheat & Prep:

Preheat oven to 400°F (200°C) if baking.
Pat chicken wings dry with paper towels (removes moisture for crispier wings).

2. Season the Wings:

In a bowl, toss wings with salt, black pepper, garlic powder, paprika, and cornstarch for extra crispiness.

3. Cooking Methods:
🔹 Oven-Baked:

Place wings on a baking sheet lined with parchment paper or a wire rack.
Lightly spray with cooking oil.
Bake for 40-45 minutes, flipping halfway, until golden brown and crispy.

🔹 Air Fryer:

Place wings in an air fryer basket in a single layer.
Air fry at 375°F (190°C) for 25-30 minutes, shaking the basket halfway.

🔹 Deep-Fried (Extra Crispy!):

Heat oil in a deep fryer or large pot to 375°F (190°C).
Fry wings in batches for 8-10 minutes, until crispy and golden brown.
Remove and drain on paper towels.

4. Make the Buffalo Sauce:

In a saucepan, melt butter over low heat.
Stir in hot sauce, vinegar, and garlic powder until smooth.
Simmer for 1-2 minutes, then remove from heat.

5. Toss & Serve:

Place crispy wings in a large bowl.
Pour the warm buffalo sauce over and toss to coat evenly.
Serve immediately with ranch or blue cheese dressing and celery sticks.

Pro Tips:

A delicious balance of sweet honey and spicy sriracha.

Ingredients: Chicken wings, honey, sriracha, soy sauce
Tip: Marinate overnight for extra flavor.

14. Soft Pretzel Bites 🥨🧂

Classic Buffalo Wings Recipe

Ingredients:

2 lbs chicken wings (drums and flats)
1/2 cup hot sauce (like Frank’s RedHot)
1/4 cup unsalted butter, melted
1 tbsp white vinegar
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp paprika (optional, for extra flavor)
1 tbsp cornstarch (for extra crispiness)
Cooking spray or oil (if baking)

Instructions:

1. Preheat & Prep:

Preheat oven to 400°F (200°C) if baking.
Pat chicken wings dry with paper towels (removes moisture for crispier wings).

2. Season the Wings:

In a bowl, toss wings with salt, black pepper, garlic powder, paprika, and cornstarch for extra crispiness.

3. Cooking Methods:
🔹 Oven-Baked:

Place wings on a baking sheet lined with parchment paper or a wire rack.
Lightly spray with cooking oil.
Bake for 40-45 minutes, flipping halfway, until golden brown and crispy.

🔹 Air Fryer:

Place wings in an air fryer basket in a single layer.
Air fry at 375°F (190°C) for 25-30 minutes, shaking the basket halfway.

🔹 Deep-Fried (Extra Crispy!):

Heat oil in a deep fryer or large pot to 375°F (190°C).
Fry wings in batches for 8-10 minutes, until crispy and golden brown.
Remove and drain on paper towels.

4. Make the Buffalo Sauce:

In a saucepan, melt butter over low heat.
Stir in hot sauce, vinegar, and garlic powder until smooth.
Simmer for 1-2 minutes, then remove from heat.

5. Toss & Serve:

Place crispy wings in a large bowl.
Pour the warm buffalo sauce over and toss to coat evenly.
Serve immediately with ranch or blue cheese dressing and celery sticks.

Pro Tips:

Soft, chewy pretzels served with a cheesy dipping sauce.

Ingredients: Flour, yeast, baking soda, cheddar cheese sauce
Tip: Brush with butter and sprinkle sea salt before baking.

15. BBQ Chicken Pizza 🍕🔥

Classic Buffalo Wings Recipe

Ingredients:

2 lbs chicken wings (drums and flats)
1/2 cup hot sauce (like Frank’s RedHot)
1/4 cup unsalted butter, melted
1 tbsp white vinegar
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp paprika (optional, for extra flavor)
1 tbsp cornstarch (for extra crispiness)
Cooking spray or oil (if baking)

Instructions:

1. Preheat & Prep:

Preheat oven to 400°F (200°C) if baking.
Pat chicken wings dry with paper towels (removes moisture for crispier wings).

2. Season the Wings:

In a bowl, toss wings with salt, black pepper, garlic powder, paprika, and cornstarch for extra crispiness.

3. Cooking Methods:
🔹 Oven-Baked:

Place wings on a baking sheet lined with parchment paper or a wire rack.
Lightly spray with cooking oil.
Bake for 40-45 minutes, flipping halfway, until golden brown and crispy.

🔹 Air Fryer:

Place wings in an air fryer basket in a single layer.
Air fry at 375°F (190°C) for 25-30 minutes, shaking the basket halfway.

🔹 Deep-Fried (Extra Crispy!):

Heat oil in a deep fryer or large pot to 375°F (190°C).
Fry wings in batches for 8-10 minutes, until crispy and golden brown.
Remove and drain on paper towels.

4. Make the Buffalo Sauce:

In a saucepan, melt butter over low heat.
Stir in hot sauce, vinegar, and garlic powder until smooth.
Simmer for 1-2 minutes, then remove from heat.

5. Toss & Serve:

Place crispy wings in a large bowl.
Pour the warm buffalo sauce over and toss to coat evenly.
Serve immediately with ranch or blue cheese dressing and celery sticks.

Pro Tips:

A twist on classic pizza with tangy BBQ sauce and chicken.

Ingredients: Pizza dough, BBQ sauce, shredded chicken, red onions, cheese
Tip: Use a thin crust for a crispy base.

16. Deviled Eggs 🥚🌶

Classic Buffalo Wings Recipe

Ingredients:

2 lbs chicken wings (drums and flats)
1/2 cup hot sauce (like Frank’s RedHot)
1/4 cup unsalted butter, melted
1 tbsp white vinegar
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp paprika (optional, for extra flavor)
1 tbsp cornstarch (for extra crispiness)
Cooking spray or oil (if baking)

Instructions:

1. Preheat & Prep:

Preheat oven to 400°F (200°C) if baking.
Pat chicken wings dry with paper towels (removes moisture for crispier wings).

2. Season the Wings:

In a bowl, toss wings with salt, black pepper, garlic powder, paprika, and cornstarch for extra crispiness.

3. Cooking Methods:
🔹 Oven-Baked:

Place wings on a baking sheet lined with parchment paper or a wire rack.
Lightly spray with cooking oil.
Bake for 40-45 minutes, flipping halfway, until golden brown and crispy.

🔹 Air Fryer:

Place wings in an air fryer basket in a single layer.
Air fry at 375°F (190°C) for 25-30 minutes, shaking the basket halfway.

🔹 Deep-Fried (Extra Crispy!):

Heat oil in a deep fryer or large pot to 375°F (190°C).
Fry wings in batches for 8-10 minutes, until crispy and golden brown.
Remove and drain on paper towels.

4. Make the Buffalo Sauce:

In a saucepan, melt butter over low heat.
Stir in hot sauce, vinegar, and garlic powder until smooth.
Simmer for 1-2 minutes, then remove from heat.

5. Toss & Serve:

Place crispy wings in a large bowl.
Pour the warm buffalo sauce over and toss to coat evenly.
Serve immediately with ranch or blue cheese dressing and celery sticks.

Pro Tips:

A classic appetizer with a spicy kick.

Ingredients: Eggs, mayonnaise, mustard, paprika
Tip: Add crispy bacon bits for extra flavor.

17. Mozzarella Sticks 🧀🍞

Classic Buffalo Wings Recipe

Ingredients:

2 lbs chicken wings (drums and flats)
1/2 cup hot sauce (like Frank’s RedHot)
1/4 cup unsalted butter, melted
1 tbsp white vinegar
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp paprika (optional, for extra flavor)
1 tbsp cornstarch (for extra crispiness)
Cooking spray or oil (if baking)

Instructions:

1. Preheat & Prep:

Preheat oven to 400°F (200°C) if baking.
Pat chicken wings dry with paper towels (removes moisture for crispier wings).

2. Season the Wings:

In a bowl, toss wings with salt, black pepper, garlic powder, paprika, and cornstarch for extra crispiness.

3. Cooking Methods:
🔹 Oven-Baked:

Place wings on a baking sheet lined with parchment paper or a wire rack.
Lightly spray with cooking oil.
Bake for 40-45 minutes, flipping halfway, until golden brown and crispy.

🔹 Air Fryer:

Place wings in an air fryer basket in a single layer.
Air fry at 375°F (190°C) for 25-30 minutes, shaking the basket halfway.

🔹 Deep-Fried (Extra Crispy!):

Heat oil in a deep fryer or large pot to 375°F (190°C).
Fry wings in batches for 8-10 minutes, until crispy and golden brown.
Remove and drain on paper towels.

4. Make the Buffalo Sauce:

In a saucepan, melt butter over low heat.
Stir in hot sauce, vinegar, and garlic powder until smooth.
Simmer for 1-2 minutes, then remove from heat.

5. Toss & Serve:

Place crispy wings in a large bowl.
Pour the warm buffalo sauce over and toss to coat evenly.
Serve immediately with ranch or blue cheese dressing and celery sticks.

Pro Tips:

Crispy on the outside, gooey on the inside.

Ingredients: Mozzarella cheese, breadcrumbs, marinara sauce
Tip: Freeze the cheese sticks before frying to prevent melting.

18. Buffalo Chicken Dip 🍗🔥

Classic Buffalo Wings Recipe

Ingredients:

2 lbs chicken wings (drums and flats)
1/2 cup hot sauce (like Frank’s RedHot)
1/4 cup unsalted butter, melted
1 tbsp white vinegar
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp paprika (optional, for extra flavor)
1 tbsp cornstarch (for extra crispiness)
Cooking spray or oil (if baking)

Instructions:

1. Preheat & Prep:

Preheat oven to 400°F (200°C) if baking.
Pat chicken wings dry with paper towels (removes moisture for crispier wings).

2. Season the Wings:

In a bowl, toss wings with salt, black pepper, garlic powder, paprika, and cornstarch for extra crispiness.

3. Cooking Methods:
🔹 Oven-Baked:

Place wings on a baking sheet lined with parchment paper or a wire rack.
Lightly spray with cooking oil.
Bake for 40-45 minutes, flipping halfway, until golden brown and crispy.

🔹 Air Fryer:

Place wings in an air fryer basket in a single layer.
Air fry at 375°F (190°C) for 25-30 minutes, shaking the basket halfway.

🔹 Deep-Fried (Extra Crispy!):

Heat oil in a deep fryer or large pot to 375°F (190°C).
Fry wings in batches for 8-10 minutes, until crispy and golden brown.
Remove and drain on paper towels.

4. Make the Buffalo Sauce:

In a saucepan, melt butter over low heat.
Stir in hot sauce, vinegar, and garlic powder until smooth.
Simmer for 1-2 minutes, then remove from heat.

5. Toss & Serve:

Place crispy wings in a large bowl.
Pour the warm buffalo sauce over and toss to coat evenly.
Serve immediately with ranch or blue cheese dressing and celery sticks.

Pro Tips:

A creamy, spicy dip that’s always a crowd favorite.

Ingredients: Chicken, cream cheese, buffalo sauce, ranch dressing
Tip: Serve with celery sticks and crackers.

Classic Buffalo Wings Recipe

Ingredients:

2 lbs chicken wings (drums and flats)
1/2 cup hot sauce (like Frank’s RedHot)
1/4 cup unsalted butter, melted
1 tbsp white vinegar
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp paprika (optional, for extra flavor)
1 tbsp cornstarch (for extra crispiness)
Cooking spray or oil (if baking)

Instructions:

1. Preheat & Prep:

Preheat oven to 400°F (200°C) if baking.
Pat chicken wings dry with paper towels (removes moisture for crispier wings).

2. Season the Wings:

In a bowl, toss wings with salt, black pepper, garlic powder, paprika, and cornstarch for extra crispiness.

3. Cooking Methods:
🔹 Oven-Baked:

Place wings on a baking sheet lined with parchment paper or a wire rack.
Lightly spray with cooking oil.
Bake for 40-45 minutes, flipping halfway, until golden brown and crispy.

🔹 Air Fryer:

Place wings in an air fryer basket in a single layer.
Air fry at 375°F (190°C) for 25-30 minutes, shaking the basket halfway.

🔹 Deep-Fried (Extra Crispy!):

Heat oil in a deep fryer or large pot to 375°F (190°C).
Fry wings in batches for 8-10 minutes, until crispy and golden brown.
Remove and drain on paper towels.

4. Make the Buffalo Sauce:

In a saucepan, melt butter over low heat.
Stir in hot sauce, vinegar, and garlic powder until smooth.
Simmer for 1-2 minutes, then remove from heat.

5. Toss & Serve:

Place crispy wings in a large bowl.
Pour the warm buffalo sauce over and toss to coat evenly.
Serve immediately with ranch or blue cheese dressing and celery sticks.

Pro Tips:

A warm, gooey dessert perfect for sharing.

Ingredients: Cookie dough, chocolate chips, vanilla ice cream
Tip: Serve straight from the oven with a scoop of ice cream.

20. Football-Themed Sugar Cookies 🍪🏈

Classic Buffalo Wings Recipe

Ingredients:

2 lbs chicken wings (drums and flats)
1/2 cup hot sauce (like Frank’s RedHot)
1/4 cup unsalted butter, melted
1 tbsp white vinegar
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp paprika (optional, for extra flavor)
1 tbsp cornstarch (for extra crispiness)
Cooking spray or oil (if baking)

Instructions:

1. Preheat & Prep:

Preheat oven to 400°F (200°C) if baking.
Pat chicken wings dry with paper towels (removes moisture for crispier wings).

2. Season the Wings:

In a bowl, toss wings with salt, black pepper, garlic powder, paprika, and cornstarch for extra crispiness.

3. Cooking Methods:
🔹 Oven-Baked:

Place wings on a baking sheet lined with parchment paper or a wire rack.
Lightly spray with cooking oil.
Bake for 40-45 minutes, flipping halfway, until golden brown and crispy.

🔹 Air Fryer:

Place wings in an air fryer basket in a single layer.
Air fry at 375°F (190°C) for 25-30 minutes, shaking the basket halfway.

🔹 Deep-Fried (Extra Crispy!):

Heat oil in a deep fryer or large pot to 375°F (190°C).
Fry wings in batches for 8-10 minutes, until crispy and golden brown.
Remove and drain on paper towels.

4. Make the Buffalo Sauce:

In a saucepan, melt butter over low heat.
Stir in hot sauce, vinegar, and garlic powder until smooth.
Simmer for 1-2 minutes, then remove from heat.

5. Toss & Serve:

Place crispy wings in a large bowl.
Pour the warm buffalo sauce over and toss to coat evenly.
Serve immediately with ranch or blue cheese dressing and celery sticks.

Pro Tips:

Decorate sugar cookies to match the Super Bowl theme!

Ingredients: Sugar cookie dough, royal icing, food coloring
Tip: Use a football-shaped cookie cutter for a fun touch.

Final Game Day Tips:

✔ Make it easy: Prepare foods ahead of time so you can enjoy the game. ✔ Mix it up: Offer a variety of options to suit different tastes. ✔ Keep it fun: Add a football-themed decor to enhance the experience.

With these Super Bowl party food ideas, your guests will be fueled up for the big game! 🏆🍔🍕 Which recipe will you try first? Let us know in the comments!

Table of Contents

1. Classic Buffalo Wings 🏈🔥

Classic Buffalo Wings Recipe

Ingredients:

Instructions:

Pro Tips:

2. Loaded Nachos 🧀🥑

Loaded Nachos Recipe 🧀🥑

Ingredients:

Instructions:

Tips:

3. Spinach & Artichoke Dip 🍞🥬

Spinach & Artichoke Dip Recipe 🥬🧀

Ingredients:

Instructions:

Tips for the Best Dip:

4. BBQ Pulled Pork Sliders 🍖🍔

BBQ Pulled Pork Sliders Recipe

Ingredients:

Instructions:

1. Prepare the Pulled Pork (Slow Cooker Method):

2. Shred & Sauce It Up:

3. Assemble the Sliders:

4. Bake & Serve:

Pro Tips:

5. Jalapeño Poppers 🌶🧀

Jalapeño Poppers Recipe

Ingredients:

Instructions:

6. Homemade Guacamole 🥑🍋

Homemade Guacamole Recipe

Ingredients:

Instructions:

Tips for the Best Guacamole:

7. Cheeseburger Sliders 🍔🧀

Cheeseburger Sliders Recipe

Ingredients:

Instructions:

8. Loaded Potato Skins 🥔🧀

Loaded Potato Skins Recipe

Ingredients:

Instructions:

9. 7-Layer Dip 🥑🫘

7-Layer Dip Recipe 🥑🫘

Ingredients:

Instructions:

Serving Tips:

10. Baked Buffalo Cauliflower 🥦🔥

Baked Buffalo Cauliflower Recipe 🌶🔥

Ingredients:

Instructions:

11. Meatball Subs 🍞🍖

Meatball Subs Recipe

Ingredients:

Instructions:

12. Chili Con Queso Dip 🧀🌶

Classic Buffalo Wings Recipe

Ingredients:

Instructions:

Pro Tips:

13. Sweet & Spicy Chicken Wings 🍗🔥

Classic Buffalo Wings Recipe

Ingredients:

Instructions:

Pro Tips:

14. Soft Pretzel Bites 🥨🧂

Classic Buffalo Wings Recipe

Ingredients:

Instructions:

Pro Tips:

15. BBQ Chicken Pizza 🍕🔥

Classic Buffalo Wings Recipe

Ingredients:

Instructions:

Pro Tips:

16. Deviled Eggs 🥚🌶

Classic Buffalo Wings Recipe

Ingredients:

Instructions:

Pro Tips: