Turkey Cranberry Sliders | Easy Thanksgiving Leftovers Recipe
Savory, sweet, and perfectly bite-sized, Turkey Cranberry Sliders are the ultimate crowd-pleasing appetizer with holiday-inspired flavors. These delightful mini sandwiches layer tender roasted turkey, tangy cranberry sauce, and creamy cheese on soft slider buns, all baked together with a buttery herb glaze until golden and toasty. It’s the kind of dish that disappears from the table in minutes and has everyone reaching for seconds.
Each slider delivers a satisfying combination of flavors—savory turkey, sweet-tart cranberry, melty cheese, and that irresistible buttery crust. Whether you’re hosting a game day gathering or using up Thanksgiving leftovers, these sliders are as easy to make as they are to devour. Add your favorite extras like crispy bacon, fresh herbs, stuffing, or a drizzle of gravy for a customizable meal that feels like a celebration.
Why You’ll Love This Turkey Cranberry Sliders Recipe
- Party perfect: Makes 12 sliders at once—ideal for feeding a crowd without standing over the stove.
- Leftover genius: The best way to transform Thanksgiving turkey into something everyone will fight over.
- Kid and adult approved: Sweet cranberry appeals to little ones while the savory layers satisfy grown-up tastes.
- Make-ahead magic: Assemble hours in advance and bake right before serving for stress-free entertaining.
- Customizable favorite: Easy to adapt with different cheeses, add-ins, or condiments to match your preferences.
Preparation Phase & Tools to Use (Essential Tools and Equipment, Plus Why They Matter)
Before diving into these delicious Turkey Cranberry Sliders, having the right tools on hand will make everything smoother—from assembly to serving.
Essential Tools & Why You Need Them:
9×13-inch Baking Dish
This is your slider home base. The perfect size for a dozen slider buns arranged snugly, which helps them steam and stay soft while the tops get crispy.
Serrated Bread Knife
Essential for slicing the sheet of slider buns horizontally without crushing them. A sharp serrated edge makes clean, even cuts every time.
Small Saucepan or Microwave-Safe Bowl
For melting butter with herbs and seasonings to create that signature glossy, flavorful glaze.
Pastry Brush
Allows you to evenly distribute the butter mixture across the tops of the sliders without leaving dry spots.
Aluminum Foil
Used to cover the sliders during the first part of baking, keeping them moist before they get that golden, crispy finish.
Cutting Board & Sharp Knife
For slicing turkey, cutting the baked sliders into individual portions, and chopping any fresh herb garnishes.
Having these items prepped and within reach makes the assembly process seamless and fun.
Preparation Tips
- Use room temperature buns for easier slicing and better absorption of the butter glaze.
- Don’t skip slicing in half horizontally first—keeping the sheet of buns connected makes assembly faster and neater.
- Warm the cranberry sauce slightly if it’s too thick, making it easier to spread evenly across the turkey layer.
- Layer ingredients evenly to ensure every slider has the perfect ratio of turkey, cranberry, and cheese.
- Brush butter generously on the tops and let it soak in for a few minutes before baking for maximum flavor.
- Let sliders rest for 5 minutes after baking to set up properly. This makes cutting individual sliders cleaner and easier.
These small touches make a big difference in achieving perfectly golden, flavorful sliders every time.
Ingredients for This Turkey Cranberry Sliders Recipe
Here’s everything you’ll need to bring these sweet and savory sliders to life. Most of the ingredients are simple staples or delicious leftovers, making them both budget-friendly and convenient.
For the Sliders:
- 12 Hawaiian sweet rolls or slider buns (connected in a sheet)
- 1 lb cooked turkey breast, thinly sliced or shredded
- 1 cup cranberry sauce (homemade or canned)
- 6 slices Swiss, provolone, or white cheddar cheese
- 4 slices cooked bacon, crumbled (optional)
- ¼ cup mayonnaise or cream cheese, softened
- 2 tablespoons Dijon mustard (optional)
For the Butter Glaze:
- 4 tablespoons unsalted butter, melted
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried parsley
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- Pinch of salt
Optional Add-Ins & Toppings:
- Fresh arugula or spinach
- Caramelized onions
- Leftover stuffing
- Gravy for dipping
- Fresh rosemary or thyme
- Sliced jalapeños (for heat)
Everything in this list creates the perfect balance—the sweetness of Hawaiian rolls and cranberry sauce contrasts beautifully with savory turkey and tangy cheese. The add-ins are optional but give the sliders extra personality and depth.
Step 1: Prepare the Buns
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with cooking spray or butter. Using a long serrated knife, carefully slice the entire sheet of connected slider buns in half horizontally, creating a top and bottom layer. Keep the buns connected—don’t separate them yet.
Place the bottom half of the slider buns in the prepared baking dish, cut side up.
Step 2: Layer the Fillings
In a small bowl, mix together mayonnaise and Dijon mustard (if using). Spread this mixture evenly across the bottom buns. Layer the sliced turkey evenly over the sauce, making sure to cover the entire surface. Spread cranberry sauce generously over the turkey layer—don’t be shy, this is where the flavor magic happens.
Add the cheese slices on top of the cranberry layer, arranging them to cover all the sliders. If using bacon or other add-ins, sprinkle them on now. Place the top half of the slider buns over the fillings, creating a complete sandwich sheet.
Step 3: Make the Butter Glaze
In a small saucepan or microwave-safe bowl, melt the butter. Stir in Worcestershire sauce, dried parsley, garlic powder, onion powder, black pepper, and a pinch of salt. Mix until well combined and aromatic.
Step 4: Brush and Bake
Using a pastry brush, generously coat the tops of the slider buns with the butter mixture, making sure to get into all the crevices between buns. Let it soak in for 2-3 minutes for maximum flavor absorption.
Cover the baking dish tightly with aluminum foil and bake for 15 minutes. Remove the foil and continue baking for another 5-7 minutes, or until the tops are golden brown and the cheese is melted and bubbly.
Step 5: Slice and Serve
Remove from the oven and let the sliders rest for 5 minutes. Using a sharp knife, cut along the perforated lines to separate individual sliders. Arrange on a serving platter and garnish with fresh herbs if desired. Serve warm with extra cranberry sauce or gravy on the side for dipping.
Notes
Bread Alternatives: Can’t find Hawaiian rolls? Potato rolls, dinner rolls, or even small ciabatta buns work beautifully—just adjust baking time slightly for different sizes.
Turkey Options: Deli turkey, rotisserie chicken, or even leftover ham make excellent substitutions for traditional roasted turkey breast.
Cranberry Sauce Swap: Try pepper jelly, fig jam, or apple butter for a different sweet-tart flavor profile that’s equally delicious.
Watch Out for These Mistakes While Cooking
- Separating the buns too early: Keep them connected during assembly for easier handling and more even baking results.
- Overloading with fillings: Too much turkey or sauce makes sliders soggy and difficult to eat. Keep layers moderate and balanced.
- Skipping the butter glaze: This is what creates that irresistible golden crust and adds major flavor depth—never skip it.
- Not covering during initial baking: Without foil, the tops brown too quickly while the cheese doesn’t melt properly inside.
- Using cold ingredients: Room temperature fillings help everything meld together better and heat more evenly in the oven.
- Cutting too soon: Hot sliders fall apart easily. That 5-minute rest is crucial for clean cuts and better presentation.
- Uneven butter distribution: Dry spots on top won’t get that beautiful golden color. Brush thoroughly and evenly.
- Overbaking: Watch carefully during the final uncovered minutes—they can go from golden to burnt quickly.
What to Serve With Turkey Cranberry Sliders?
These savory-sweet sliders are substantial enough to stand alone, but pairing them with the right sides can turn them into a complete comfort food feast. Whether you’re going light or indulgent, there’s a side dish for every occasion.
8 Delicious Recommendations:
Sweet Potato Fries
Crispy on the outside, tender inside, with a natural sweetness that complements the cranberry sauce perfectly.
Classic Caesar Salad
Crisp romaine, creamy dressing, and crunchy croutons provide a refreshing contrast to the rich, buttery sliders.
Roasted Brussels Sprouts with Bacon
Caramelized and savory, these bring a sophisticated vegetable side that adults especially love.
Creamy Coleslaw
Tangy, crunchy slaw adds brightness and cuts through the richness of cheese and butter beautifully.
Butternut Squash Soup
Velvety, slightly sweet soup makes an elegant starter or side that’s perfect for fall and winter gatherings.
Potato Salad
Classic and comforting, potato salad rounds out the meal and works for both casual and special occasions.
Pickles & Chips
Sometimes simple is best—crunchy pickles and kettle chips are crowd-pleasing, easy additions.
Apple Crisp or Pumpkin Pie (for dessert)
Continue the holiday theme with a warm, spiced dessert that feels like a natural conclusion to the meal.
These pairings help round out the meal and bring that cozy, holiday gathering vibe to your table.
Storage Instructions
Turkey Cranberry Sliders are just as tasty reheated—and they store wonderfully for easy meal prep or next-day lunches.
How to Store:
Refrigerator: Allow the sliders to cool completely, then wrap tightly with plastic wrap or transfer to an airtight container. They will keep in the fridge for up to 3 days.
Freezer: For longer storage, wrap individual sliders or the entire batch tightly in plastic wrap, then aluminum foil. Freeze for up to 2 months.
Reheating:
Oven: Reheat at 325°F (160°C), covered with foil, for 10-15 minutes or until warmed through and cheese is melty again.
Microwave: Heat individual sliders on medium power for 45-60 seconds. They won’t be quite as crispy but still delicious.
Always ensure internal temperature reaches 165°F (74°C) when reheating.
Estimated Nutrition (Per Serving – Based on 6 Servings)
Please note this is an approximate breakdown and may vary based on exact ingredients used.
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 395 |
| Protein | 24g |
| Carbohydrates | 38g |
| Dietary Fiber | 2g |
| Sugar | 14g |
| Total Fat | 16g |
| Saturated Fat | 7g |
| Unsaturated Fat | 8g |
| Trans Fat | 0g |
| Cholesterol | 70mg |
| Sodium | 680mg |
This dish delivers a satisfying combination of protein, carbs, and fats—perfect for a filling lunch or dinner that keeps you energized.
Frequently Asked Questions
1. Can I make Turkey Cranberry Sliders ahead of time?
Absolutely. Assemble the sliders completely, cover tightly with foil, and refrigerate for up to 24 hours before baking. Add 5 extra minutes to the covered baking time if baking from cold.
2. Can I use a different type of meat besides turkey?
Yes! Shredded chicken, sliced ham, roast beef, or even pulled pork work wonderfully. Adjust seasonings to complement your chosen protein.
3. Are these sliders sweet or savory?
They’re a delicious blend of both. The Hawaiian rolls and cranberry sauce bring sweetness while the turkey, cheese, and butter glaze add savory depth.
4. Can I make them vegetarian?
Definitely. Replace the turkey with roasted vegetables like portobello mushrooms, butternut squash, or a plant-based deli meat alternative.
5. What if I don’t have Hawaiian rolls?
No problem. Any soft dinner roll or slider bun works—potato rolls are especially good. Just ensure they’re connected in a sheet for easiest assembly.
6. Can I double this recipe for a larger party?
Yes! Use two 9×13-inch baking dishes and double all ingredients. Both pans can bake simultaneously if your oven has space, or bake in batches.
7. Can I use homemade cranberry sauce instead of canned?
Of course. Homemade cranberry sauce adds a fresher, more vibrant flavor. Just ensure it’s not too chunky or watery for even spreading.
8. How do I keep the bottoms from getting soggy?
Don’t overload with sauce, and make sure to spread the mayo/mustard barrier on the bottom buns first. This creates a protective layer against moisture.
Conclusion
Turkey Cranberry Sliders are the ultimate fusion of holiday nostalgia and easy entertaining—all baked into one irresistible tray. With their buttery tops, savory-sweet filling, and melty cheese, they’re everything you love about Thanksgiving leftovers, transformed into party-perfect finger food.
Perfect for game days, potlucks, or post-holiday gatherings, these sliders are as adaptable as they are delicious. Plus, with endless customization options and simple make-ahead prep, they never disappoint. So grab your baking dish and make your next gathering something everyone talks about.
